Cinnamon Oatmeal Raisin Cookies Recipe

Staff Writer
Cinnamon Oatmeal Raisin Cookies Recipe
McCormick

Chock-full of oats, pecans, and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

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36
Servings
186
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups flour
  • 1 Tablespoon cinnamon
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 Cup butter, softened
  • 1 Cup firmly packed light brown sugar
  • 1 Cup sugar
  • 2 eggs
  • 1 Teaspoon vanilla extract
  • 2 Cups quick-cooking oats
  • 1 Cup chopped pecans
  • 1 Cup raisins

Directions

Preheat oven to 350 degrees. Mix flour, cinnamon, baking soda, and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats, pecans, and raisins.

Drop by rounded tablespoons onto ungreased baking sheets.

Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.

Nutritional Facts

Total Fat
8g
13%
Sugar
14g
N/A
Saturated Fat
4g
18%
Cholesterol
22mg
7%
Protein
3g
6%
Carbs
26g
9%
Vitamin A
47µg
5%
Vitamin C
0.1mg
0.2%
Vitamin D
0.1µg
N/A
Vitamin E
0.2mg
1.1%
Vitamin K
0.8µg
1%
Calcium
20mg
2%
Fiber
2g
7%
Folate (food)
9µg
N/A
Folate equivalent (total)
9µg
2%
Iron
0.8mg
4.2%
Magnesium
23mg
6%
Monounsaturated
3g
N/A
Niacin (B3)
0.3mg
1.3%
Phosphorus
72mg
10%
Polyunsaturated
1g
N/A
Potassium
101mg
3%
Sodium
74mg
3%
Sugars, added
11g
N/A
Thiamin (B1)
0.1mg
6.7%
Trans
0.2g
N/A
Zinc
0.6mg
3.9%