4 ratings

Cinnamon Apple Pork Chops


In addition to substituting regular pork chops for cinnamon apple pork chops, these can also be used to be served as a main dish. See more recipes at tasteofhome.com.


  • 16 Ounces boneless pork loin chops
  • 2 Tablespoons reduced-fat butter, divided
  • 3 Tablespoons brown sugar
  • 1 Teaspoon ground cinnamon
  • 1/2 Teaspoon ground nutmeg
  • 1/4 Teaspoon salt
  • 4 tart apples, thinly sliced
  • 2 Tablespoons chopped pecans


In a large skillet over medium heat, cook the pork chops with 1 tablespoon of butter for 4-5 minutes on each side or until a meat thermometer reads 160 degrees. Meanwhile, in a a small bowl, combine the brown sugar, cinnamon, nutmeg, and salt.

Remove the chops and keep warm. Add the apples, pecans, and brown sugar mixture with remaining butter to the pain; cook and stir until the apples are tender. Serve with chops.