Cilantro Chutney

Cilantro Chutney
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Cilantro Chutney

Authentic herb chutneys were once ago only found in Indian restaurants or, if you were lucky, you may have experienced homemade chutney at an Indian friend's house. That's all changed now. Chutneys can be found on many supermarket shelves. Yet commercial chutneys never pop with taste and freshness like homemade versions. This recipe solves that problem by being super easy, super quick, and super tasty! All you need is a blender and a handful of ingredients and you'll have fresh chutney in no time! 

4
Servings
63
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 bunches fresh cilantro, leaves only
  • 1/4 Cup tamarind concentrate
  • 1/4 Cup water
  • 2 Teaspoons dark brown sugar
  • 1 Teaspoon salt
  • 1 small green chili, seeded

Directions

Place cilantro leaves, tamarind concentrate, water, dark brown sugar, salt, and green chili in blender and pulsate until consistency is smooth. 

Store in an air-tight container or glass jar in refrigerater. Use within a week. 

Nutritional Facts

Sugar
10g
11%
Carbohydrate, by difference
14g
11%
Vitamin A, RAE
28µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
20mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
10mg
3%
Niacin
1mg
7%
Phosphorus, P
24mg
3%
Selenium, Se
1µg
2%
Sodium, Na
232mg
15%
Water
13g
0%

Cilantro Chutney Shopping Tip

Indian food is loaded with many herbs and spices. Make sure you have a stocked spice cabinet and a big appetite.

Cilantro Chutney Cooking Tip

As delicious as Indian food is, the smells are strong and they linger. Make sure to have your stove vents running and a window open if you don't want your furniture to smell like spices for a week.