Cilantro-Chile Spiked Cod Burgers

Place the cod, panko, cilantro, jalapenos, Cajun seasoning, mayonnaise, lime juice and zest, garlic, salt and pepper in a large bowl

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Using your hands, mix gently until the ingredients are evenly incorporated

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Place the cornmeal in a shallow dish.

Divide the cod mixture evenly into 6 balls and form patties.

Dredge the patties in the cornmeal

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Set cast-iron skillet over medium high heat and add oil and butter; when they are hot but not smoking place the patties into the pan

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Cook until well seared on both sides, approximately 4-5 minutes each side

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Toast the rolls, serve the avocado and sour cream as sides.