When you think of cod, you probably don’t think about cod burgers but this recipe will change your mind. Cilantro and Cajun seasoning combine for a yummy twist on traditional cod.
Recipe courtesy of Liz Neumark, author of Sylvia's Table and founder of Great Performances, catering company in New York City
Place the cod, panko, cilantro, jalapenos, Cajun seasoning, mayonnaise, lime juice and zest, garlic, salt and pepper in a large bowl .
Using your hands, mix gently until the ingredients are evenly incorporated .
Place the cornmeal in a shallow dish.
Divide the cod mixture evenly into 6 balls and form patties.
Dredge the patties in the cornmeal .
Set cast-iron skillet over medium high heat and add oil and butter; when they are hot but not smoking place the patties into the pan .
Cook until well seared on both sides, approximately 4-5 minutes each side .
Toast the rolls, serve the avocado and sour cream as sides.