3.5
12 ratings

Chocolate Scotcheroos

It's fun to say. They're fun to make. And, thanks to the chocolate, butterscotch, and peanut butter, they're even more fun to eat.

21 Timeless Midwestern Recipes

Ingredients

  • 1 Cup light corn syrup
  • 1 Cup sugar
  • 1 Cup peanut butter
  • 6 Cups Rice Krispies cereal
  • 1 Cup semisweet chocolate morsels
  • 1 Cup butterscotch chips

Directions

Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies cereal. Stir until well coated. Press mixture into 13-by-9-by-2-inch pan coated with cooking spray. Set aside.

Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2-inch-by-1-inch bars when cool.

Note: Before measuring the corn syrup, coat your measuring cup with cooking spray — the syrup will pour easily out of the cup.

Nutritional Facts
Servings24
Calories Per Serving235
Total Fat10g15%
Sugar30gN/A
Saturated4g21%
Protein3g7%
Carbs37g12%
Vitamin A75µg8%
Vitamin B120.5µg8.1%
Vitamin B60.2mg10.3%
Vitamin C4mg7%
Vitamin D0.4µg0.1%
Vitamin E3mg14%
Vitamin K0.9µg1.1%
Calcium12mg1%
Fiber1g4%
Folate (food)11µgN/A
Folate equivalent (total)79µg20%
Folic acid40µgN/A
Iron2mg14%
Magnesium29mg7%
Monounsaturated4gN/A
Niacin (B3)3mg13%
Phosphorus56mg8%
Polyunsaturated2gN/A
Potassium99mg3%
Riboflavin (B2)0.1mg7%
Sodium53mg2%
Sugars, added28gN/A
Thiamin (B1)0.1mg9.8%
Zinc0.5mg3.7%
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