Chocolate Pudding Cake

Staff Writer
Chocolate Pudding Cake
Chocolate Pudding Cake
Arielle J Fierman bewellwitharielle.com

Chocolate Pudding Cake

This creamy cake is made with avocado as a substitute for shortening. 

8
Servings
Deliver Ingredients

Notes

 

Back To Avocado 101!

 

Ingredients

For the filling

  • 5 avocados
  • 1 1/4 Cup raw cacao powder
  • 1 1/4 Cup water
  • 10 Teaspoons vanilla extract
  • 1 1/4 Teaspoon salt
  • 5 dates

For the crust

  • 1 Cup pecans
  • 1 Cup walnuts
  • 1/4 Cup almond meal
  • 1 Cup dates
  • 1/4 Cup honey
  • 1/4 Teaspoon sea salt
  • 1 Teaspoon vanilla extract
  • Banana chips for decoration
  • Shredded coconut for decoratoin

Directions

For the filling

Place avocado, dates, raw cacao powder, vanilla extract, and sea salt in a blender. Gradually add 1 tablespoon of water at a time to achieve a creamy consistency. Add more avocado to make it creamier; add more dates to make it sweeter. Blend, blend, blend until creamy and pudding-like! Place to the side in a bowl.

For the crust

Blend nuts and sea salt until flour-like consistency. Add dates, honey, and vanilla. Blend until mixed well. Spoon out of blender and place into cake pan — patting down mixture as you would to make any type of crust. Place into fridge/freezer for about 10-20 minutes until mixture hardens. Add pudding slowly to crust. Top with decoration! Voilà! Enjoy!

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

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