Chocolate Pudding Cake

• 5 avocados
• 1 1/4 cup raw cacao powder
• 1 1/4 cup water
• 10 teaspoon vanilla extract
• 1 1/4 teaspoon salt
• 5 dates
• 1 cup pecans
• 1 cup walnuts
• 1/4 cup almond meal
• 1 cup dates
• 1/4 cup honey
• 1/4 teaspoon sea salt
• 1 teaspoon vanilla extract
• banana chips for decoration
• shredded coconut for decoratoin

1. Place avocado, dates, raw cacao powder, vanilla extract, and sea salt in a blender. Gradually add 1 tablespoon of water at a time to achieve a creamy consistency. Add more avocado to make it creamier; add more dates to make it sweeter. Blend, blend, blend until creamy and pudding-like! Place to the side in a bowl.
2. Blend nuts and sea salt until flour-like consistency. Add dates, honey, and vanilla. Blend until mixed well. Spoon out of blender and place into cake pan — patting down mixture as you would to make any type of crust. Place into fridge/freezer for about 10-20 minutes until mixture hardens. Add pudding slowly to crust. Top with decoration! Voilà! Enjoy!