Chocolate Peppermint Cake
Chocolate Peppermint Cake
This holiday sweet treat is a breathe of fresh air for your holiday Christmas party!
Servings
12
servings
Ingredients
- 1 box devil's food cake
- 1 bag nestlé mint chocolate chips
- 1 can chocolate icing
- 1/4 cup crushed peppermint candies
Directions
- Heat oven to 350 degrees.
- Prepare box cake according to instructions. Mix in chocolate chips.
- Once the cake cools, ice the cake with chocolate frosting. Sprinkle with crushed mint. Enjoy!