Chocolate Love Bites

Chocolate Love Bites
Staff Writer
Shutterstock

Everything is better covered in chocolate. This recipe calls for your choice of fruits to dip in the melted chocolate! 

4
Servings
337
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 Ounces dark chocolate Hershey's Kisses, plus extra to melt
  • 1 Cup mini marshmallows (optional)
  • Assorted fruit (raspberries, strawberries, kiwis, pears, banana slices, mandarin oranges, pineapple)
  • 8 mini bamboo skewers, straws cut in half or cake pop sticks

Directions

If using straws for kid-proof skewers, melt a bit of the extra chocolate in a microwave-proof bowl. Dip the bottom of each Hershey's Kiss in the melted chocolate then adhere it to the tip of each straw.

For fun, get the most out of your bite with the fruit skewers and use them in a decadent fondue dessert!

Nutritional Facts

Total Fat
12g
17%
Sugar
47g
52%
Saturated Fat
7g
29%
Cholesterol
8mg
3%
Carbohydrate, by difference
54g
42%
Protein
3g
7%
Calcium, Ca
64mg
6%
Fiber, total dietary
1g
4%
Folate, total
1µg
0%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Phosphorus, P
30mg
4%
Selenium, Se
1µg
2%
Sodium, Na
90mg
6%
Water
36g
1%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.