Chipotle Margarita Recipe
This devilishly spicy margarita was developed by Krystlelynn Kingcade, lead bartender at rustic tequileria Añejo, located in Hell’s Kitchen.
Read More About Delicioso Ideas for National Margarita Day & Beyond.
- 2 Ounces El Jimador Reposado
- 1/4 Ounce chipotle adobo
- 1/2 Ounce lime juice
- 1/4 Ounce Agave Nectar
- Fresh Pineapple, cut into wedges
- Chili powder, for garnish
Muddle pineapple and chipotle vigorously with a cocktail muddler in a cocktail shaker. Fill shaker partway with ice and add the remaining ingredients. Shake. Garnish with a chili-dusted pineapple.