This devilishly spicy margarita was developed by Krystlelynn Kingcade, lead bartender at rustic tequileria Añejo, located in Hell’s Kitchen.
Read More About Delicioso Ideas for National Margarita Day & Beyond.
Muddle pineapple and chipotle vigorously with a cocktail muddler in a cocktail shaker. Fill shaker partway with ice and add the remaining ingredients. Shake. Garnish with a chili-dusted pineapple.