- 5 large garlic cloves, minced
- 5 green chilies, seeded and minced
- 1/4 Cup freshly squeezed lime juice
- 2 Tablespoons fish sauce
- 4 Teaspoons dark brown sugar
Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.
Refrigerate for up to 4 days.