Chili-Lime Dressing

Chili-Lime Dressing
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Chili-Lime Dressing

Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 

2
Servings
100
Calories Per Serving
Deliver Ingredients
Makes
1/2 cup dressing

Ingredients

  • 5 large garlic cloves, minced
  • 5 green chilies, seeded and minced
  • 1/4 Cup freshly squeezed lime juice
  • 2 Tablespoons fish sauce
  • 4 Teaspoons dark brown sugar

Directions

Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.

Refrigerate for up to 4 days.

Chili Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chili Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Chili Wine Pairing

Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.

Nutritional Facts

Total Fat
0.3g
0.5%
Sugar
13g
N/A
Protein
4g
8%
Carbs
24g
8%
Vitamin A
68µg
8%
Vitamin B6
0.6mg
27.6%
Vitamin C
286mg
100%
Vitamin E
0.9mg
4.3%
Vitamin K
16µg
21%
Calcium
60mg
6%
Fiber
2g
8%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
2mg
10%
Magnesium
66mg
16%
Niacin (B3)
2mg
8%
Phosphorus
77mg
11%
Polyunsaturated
0.2g
N/A
Potassium
528mg
15%
Riboflavin (B2)
0.1mg
7.6%
Sodium
1425mg
59%
Sugars, added
6g
N/A
Thiamin (B1)
0.1mg
9.1%
Zinc
0.5mg
3.6%