Chili-Lime Dressing

Chili-Lime Dressing
4 from 1 ratings
Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 
Servings
2
servings
Ingredients
  • 5 large garlic cloves, minced
  • 5 green chilies, seeded and minced
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoon fish sauce
  • 4 teaspoon dark brown sugar
Directions
  1. Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.
  2. Refrigerate for up to 4 days.