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Chili-Lime Dressing


Chili-Lime Dressing

Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 


  • 5 large garlic cloves, minced
  • 5 green chilies, seeded and minced
  • 1/4 Cup freshly squeezed lime juice
  • 2 Tablespoons fish sauce
  • 4 Teaspoons dark brown sugar


Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.

Refrigerate for up to 4 days.