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Chili-Lime Dressing

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Chili-Lime Dressing

Savory? Check. Tangy? Check. A smidge sweet? Check. This well-balanced dressing is inspired by Thai flavor profiles and works with a number of dishes, be it grilled beef salad, splashed on cucumbers as a snack, or as an unique dressing for vegetable slaw. 

Ingredients

  • 5 large garlic cloves, minced
  • 5 green chilies, seeded and minced
  • 1/4 Cup freshly squeezed lime juice
  • 2 Tablespoons fish sauce
  • 4 Teaspoons dark brown sugar

Directions

Combine the garlic and chiles in a bowl. Add lime juice, fish sauce, and sugar and whisk until sugar is dissolved.

Refrigerate for up to 4 days.

Nutritional Facts
Servings2
Calories Per Serving100
Total Fat0.3g0.5%
Sugar13gN/A
Protein4g8%
Carbs24g8%
Vitamin A68µg8%
Vitamin B60.6mg27.6%
Vitamin C286mg100%
Vitamin E0.9mg4.3%
Vitamin K16µg21%
Calcium60mg6%
Fiber2g8%
Folate (food)39µgN/A
Folate equivalent (total)39µg10%
Iron2mg10%
Magnesium66mg16%
Niacin (B3)2mg8%
Phosphorus77mg11%
Polyunsaturated0.2gN/A
Potassium528mg15%
Riboflavin (B2)0.1mg7.6%
Sodium1425mg59%
Sugars, added6gN/A
Thiamin (B1)0.1mg9.1%
Zinc0.5mg3.6%