A zestier variation on hummus that is perfect for entertaining, island-style. — Allison Beck
Adapted from "Cocktail Parties, Straight Up!" by Lauren Purcell and Anne Purcell Grissinger.
In a food processor, puree the ingredients until smooth. Let the dip sit for at least an hour to let the flavors meld.
Serve with crackers, toasted pita wedges, crudités, or all three.