Recipes

Chicken With Tomatoes & Feta

ATHENOS|

Chicken With Tomatoes & Feta
2.5 (2 ratings)
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The keys to Greek cooking—lemons, tomatoes and feta—give this smart dish its complex flavor. As one fan says, “Tastes like it took a lot more time than it really does!”
Servings
4
Ingredients
  • 1 teaspoon olive oil
  • 1 onion, chopped
  • 14.5 ounce italian-style diced tomatoes, undrained
  • 1/4 cup kraft greek vinaigrette dressing
  • 1/2 cup athenos crumbled feta cheese with basil & tomato
  • 1 lemon, thinly sliced
  • 1 pound small boneless skinless chicken breasts
Directions
  1. Heat oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 minutes or until chicken is done (165ºF), turning after 6 min.
  2. Remove chicken from skillet; cover to keep warm.
  3. Add tomatoes, dressing, and lemons to onions in skillet; cook 4 minutes or until heated through, stirring frequently.
  4. Return chicken to skillet. Spoon sauce over chicken. Cook 1 minute or until chicken is heated through; top with cheese.
 
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