Chicken With Tomatoes & Feta
Chicken With Tomatoes & Feta
The keys to Greek cooking—lemons, tomatoes and feta—give this smart dish its complex flavor. As one fan says, “Tastes like it took a lot more time than it really does!”
Servings
4
servings
Ingredients
- 1 teaspoon olive oil
- 1 onion, chopped
- 14.5 ounce italian-style diced tomatoes, undrained
- 1/4 cup kraft greek vinaigrette dressing
- 1/2 cup athenos crumbled feta cheese with basil & tomato
- 1 lemon, thinly sliced
- 1 pound small boneless skinless chicken breasts
Directions
- Heat oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 minutes or until chicken is done (165ºF), turning after 6 min.
- Remove chicken from skillet; cover to keep warm.
- Add tomatoes, dressing, and lemons to onions in skillet; cook 4 minutes or until heated through, stirring frequently.
- Return chicken to skillet. Spoon sauce over chicken. Cook 1 minute or until chicken is heated through; top with cheese.