Chicken Tenders Recipe

Taking home James Beard “Rising Star Chef of the Year” and Food and Wine’s “Top Ten Best New Chefs” awards doesn’t make Christopher Lee of Eden South Beach immune to the simple pleasures of the perfect chicken tender, his secret guilty food pleasure. I was thrilled to discover that making them gluten-free actually improved the crispness and realized, having made quite a pile of them, that I really love chicken tenders too. Make them spicy by mixing a teaspoon of cayenne pepper with the crushed cornflakes.