Recipes

Chicken (Pot Pie) Casserole

jdoochin|

Chicken (Pot Pie) Casserole
4 (2 ratings)
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This isn't your conventional chicken casserole recipe that calls for a can of mushroom soup. Instead, I use a can of Marie Callender's chicken pot pie soup, which already has a lot of chicken and veggies included. If you like a lot of chicken or veggies in your casserole, you should add more than what this recipe calls for.  This is a quick, easy to make meal that is great for the family.
Servings
64
Ingredients
  • 2 cup marie callender's chicken pot pie soup
  • 1/3 cup parmesan cheese
  • 1/2 teaspoon gound pepper
  • 1/2 cup sharp shredded chesse
  • 1 cooking spray
  • 1/2 cup milk
  • 3 cup egg noodles, cooked and drained
Directions
  1. 1. Preheat oven to 400 degrees.
  2. 2. Spray the inside of a 1 1/2 quart casserole dish with Cooking Spray.
  3. 3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.
  4. 4. Bake 25 – 30 minutes
  5. 5. Stir well and sprinkle cheddar cheese over evenly.
  6. 6. Bake casserole an additional 3-5 minutes
 
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