Chicken (Pot Pie) Casserole

4 from 2 ratings

This isn't your conventional chicken casserole recipe that calls for a can of mushroom soup. Instead, I use a can of Marie Callender's chicken pot pie soup, which already has a lot of chicken and veggies included. If you like a lot of chicken or veggies in your casserole, you should add more than what this recipe calls for. This is a quick, easy to make meal that is great for the family.

Servings

servings

Ingredients

2 cup marie callender's chicken pot pie soup
1/3 cup parmesan cheese
1/2 teaspoon gound pepper
1/2 cup sharp shredded chesse
1 cooking spray
1/2 cup milk
3 cup egg noodles, cooked and drained

Directions

1. Preheat oven to 400 degrees.
2. Spray the inside of a 1 1/2 quart casserole dish with Cooking Spray.
3. Combine and stir the chicken pot pie soup, milk, noodles, parmesan, and pepper into the casserole dish.
4. Bake 25 – 30 minutes
5. Stir well and sprinkle cheddar cheese over evenly.
6. Bake casserole an additional 3-5 minutes