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Chicken Pesto Sandwich

Chicken Pesto Sandwich
Jane Bruce

Chicken Pesto Sandwich

Chicken and pesto's classic combination needs little work in this easy sandwich recipe. Grab any preferred fixings and pile them between two slices of sourdough.

Click here for 8 Sweet and Savory Sandwiches. See all sandwich recipes.

Ingredients

  • 2 pieces thinly sliced chicken breast
  • 2 Tablespoons olive oil
  • Black pepper
  • 2 slices sourdough bread
  • 1 1/2 Tablespoon mayonnaise
  • 1 Tablespoon pesto
  • 2 slices provolone cheese
  • 2 slices tomato
  • 4 butter lettuce leaves

Directions

Preheat the oven to 350 degrees. Lay out the chicken pieces and drizzle with olive oil on both sides. Add pepper to taste.

Bake chicken for about 5 minutes, or until cooked through.

In the meantime, toast the bread slices. Mix together pesto and mayonnaise and spread on one side of each bread slice. Pile the chicken, provolone, tomatoes, and lettuce on a slice of bread, pesto side up. Top with second slice. Slice in half and serve.

Nutritional Facts
Servings1
Calories Per Serving1915
Total Fat104g100%
Sugar15gN/A
Saturated26g100%
Cholesterol197mg66%
Protein95g100%
Carbs151g50%
Vitamin A357µg40%
Vitamin B122µg27%
Vitamin B62mg84%
Vitamin C15mg25%
Vitamin D1µgN/A
Vitamin E8mg40%
Vitamin K217µg100%
Calcium720mg72%
Fiber8g33%
Folate (food)222µgN/A
Folate equivalent (total)539µg100%
Folic acid186µgN/A
Iron15mg84%
Magnesium210mg53%
Monounsaturated48gN/A
Niacin (B3)37mg100%
Phosphorus1057mg100%
Polyunsaturated23gN/A
Potassium1250mg36%
Riboflavin (B2)2mg96%
Sodium2766mg100%
Thiamin (B1)2mg100%
Trans0.3gN/A
Zinc7mg49%