Cherry Bomb Martini
Cherry Bomb Martini
Le Méridien’s Master Baristas around the globe have whipped up decadent coffee beverages and coffee cocktails that are easy to make at home!
Servings
1
Ingredients
- 3/4 ounce vanilla vodka
- 1 ounce illy espresso
- maraschino cherries
- 1 ounce cherry pucker
- 1 ounce half-n-half
- cocoa powder
- chocolate syrup
- 3/4 ounce white creme de cacao or godive white chocolate liqueurr
Directions
- Combine vanilla vodka, crème de cacao, espresso, cherry pucker, and half and half in a mixing tin with 1 cup of ice. Rim a martini glass with cocoa powder and drizzle chocolate syrup down the sides of the glass. Shake and strain mixing tin ingredients and garnish a pick with 2 maraschino cherries. Drizzle 2 drops of chocolate syrup on cherries. Enjoy!