Chef Brian Malarkey's Roasted Brie With Cranberry Pear Jam And Charred Bread

Name: Chef Brian Malarkey's Roasted Brie With Cranberry Pear Jam And Charred Bread
Ingredients: 1 ea small wheel brie; ½ bag cranberries; ½ cup water; 2 tablespoon sugar; 1 each orange, zest and juice; 1 each apple, small dice; 1 pinch salt; 1 teaspoon mint, chopped; 1 each baguette or any other loaf, sliced; ¼ cup olive oil

Lauren Gordon|Dec. 23, 2013 9:36 am EST

5 (1 ratings)

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"We always make crepes — savory and sweet — fun for the whole family. Our favorite Christmas recipe is the Roasted Brie with Cranberry Pear Jam and Charred Bread."

Servings

5

Ingredients

1 ea small wheel brie
½ bag cranberries
½ cup water
2 tablespoon sugar
1 each orange, zest and juice
1 each apple, small dice
1 pinch salt
1 teaspoon mint, chopped
1 each baguette or any other loaf, sliced
¼ cup olive oil

Directions

In a small pot, bring the cranberries, sugar, and water to a boil until the cranberries start to break apart, add the remaining ingredients and cook for another minute.
Place bread on a sheet pan and drizzle olive oil over — cook in oven at 350 degrees until toasted, about 3 to 5 minutes.
Bake in a cast-iron pan or nonstick pan at 350 degrees for 3 to 5 minutes or until it is soft to the touch. Serve in the cast-iron or remove to plate — spoon over jam and serve with charred toast.