'Cheesy' Popcorn


  • 5 Tablespoons butter, melted and cooled
  • 1/2 Cup popcorn kernels, popped
  • 3 Tablespoons nutritional yeast, plus more to taste
  • Kosher salt and freshly ground black pepper, to taste


In a large bowl, pour the butter over the popcorn kernels and toss so that the butter is evenly distributed. Add the desired amount of nutritional yeast, salt, and pepper and toss once more.