Cheeseburger Pockets

Staff Writer
Cheeseburger Pockets
Steakhouse Elite

For a quick and flavorful weeknight meal, try these cheeseburger pockets from Steakhouse Elite

4
Servings
754
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • 4 slices cheese
  • 1/4 Cup minced sweet onion
  • 1/8 Teaspoon ground pepper
  • 1/8 Teaspoon salt
  • 1/8 Teaspoon paprika
  • 16 sliced pickles or jalapeños
  • 2 8-ounce packages of refrigerated crescent rolls

Directions

Preheat oven to 350 degrees. On ungreased cookie sheets divide crescent roll dough into rectangles. Do not separate at the diagonal perforations. (Try pinching the diagonal perforation together to make a solid piece of dough). 

In a medium mixing bowl, mix the 1 pound of Steakhouse Elite ground beef together with the onion, salt, pepper, and paprika.

Place ¼ cup of the beef mixture onto each crescent sheet; top with your pickles or jalapeños. Stretch dough over meat.

Bake in preheated oven until golden brown, about 21 minutes.

Cheeseburger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Cheeseburger Cooking Tip

Cook your burger over high heat to form a crust that will seal in the meat's juices and flavor.

Nutritional Facts

Total Fat
45g
70%
Sugar
8g
N/A
Saturated Fat
19g
93%
Cholesterol
109mg
36%
Protein
34g
68%
Carbs
53g
18%
Vitamin A
110µg
12%
Vitamin B12
3µg
45%
Vitamin B6
0.6mg
31.5%
Vitamin C
67mg
100%
Vitamin D
0.3µg
0.1%
Vitamin E
2mg
12%
Vitamin K
13µg
17%
Calcium
245mg
24%
Fiber
3g
14%
Folate (food)
33µg
N/A
Folate equivalent (total)
30µg
8%
Iron
5mg
28%
Magnesium
36mg
9%
Monounsaturated
12g
N/A
Niacin (B3)
6mg
28%
Phosphorus
329mg
47%
Polyunsaturated
1g
N/A
Potassium
481mg
14%
Riboflavin (B2)
0.3mg
19.7%
Sodium
1467mg
61%
Trans
3g
N/A
Zinc
6mg
39%

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