Chandon Granite Cocktail

Chandon Granite Cocktail
Staff Writer
champagne, cocktail, chandon, party
Courtesy of Chandon

The Chandon Granite cocktail.

This cocktail will be a party favorite for years to come: this frozen treat, made with Chandon champagne, is a cool-off cocktail that will impress your friends. Click here for more Fourth of July cocktail inspiration. 

8
Servings
197
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 bottle Chandon Brut Classic
  • 1 3/4 Cup simple syrup
  • 1 Cup water
  • 2 Tablespoons fresh lemon juice

Directions

In a large bowl or plastic container, combine Chandon Brut Classic, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. Serve in Chandon plastic cup, sprinkle fresh lemon zest, and hand off with a spoon. 

Nutritional Facts

Total Fat
3g
4%
Sugar
1g
1%
Carbohydrate, by difference
40g
31%
Protein
3g
7%
Vitamin A, RAE
33µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
36mg
4%
Choline, total
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
11µg
3%
Iron, Fe
3mg
17%
Magnesium, Mg
38mg
12%
Niacin
2mg
14%
Phosphorus, P
98mg
14%
Riboflavin
1mg
91%
Selenium, Se
6µg
11%
Sodium, Na
21mg
1%
Thiamin
1mg
91%
Water
25g
1%
Zinc, Zn
1mg
13%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.