- 1 bottle Chandon Brut Classic
- 1 3/4 Cup simple syrup
- 1 Cup water
- 2 Tablespoons fresh lemon juice
In a large bowl or plastic container, combine Chandon Brut Classic, simple syrup, water, and lemon juice. Stir thoroughly. Cover and place in the freezer until solid, approximately 5 to 6 hours. Serve in Chandon plastic cup, sprinkle fresh lemon zest, and hand off with a spoon.