Champagne Sangria

Name: Champagne Sangria
Ingredients: 6 ounce chablis; 6 ounce champagne; 4 ounce orange juice; 1/2 ounce mango purée; 3/4 ounce passion fruit purée; 1 ounce agave; 3/4 ounce brandy; 3/4 ounce triple sec; 2 ounce pineapple juice; 6 lime slices; 6 lemon slices; 3 orange slices

Marcy Franklin|Dec. 20, 2012 10:59 am EST

Champagne Sangria

3.5 (27 ratings)

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Happy National Sangria Day! To spice up your sangria recipes for winter, add one very festive ingredient — champagne — with brandy, chablis, and fruit. The recipe is courtesy of Havana Central in New York City.

Servings

6

Ingredients

6 ounce chablis
6 ounce champagne
4 ounce orange juice
1/2 ounce mango purée
3/4 ounce passion fruit purée
1 ounce agave
3/4 ounce brandy
3/4 ounce triple sec
2 ounce pineapple juice
6 lime slices
6 lemon slices
3 orange slices

Directions

Muddle fruit in pitcher. Add the juices, purées, and wine. Stir thoroughly. Add champagne, gently stir (to keep champagne carbonated). Add ice as needed to chill. Garnish glass with fresh fruit (diced green apple, grapes, etc.).