Champagne Oysters Rockefeller

Champagne Oysters Rockefeller
Staff Writer

"I have taken more out of alcohol than alcohol has taken out of me."

 Winston Churchill

6
Servings
178
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4 Cup champagne
  • 2 Cups spinach, finely chopped
  • 2 green onions, finely chopped
  • 1/2 Cup coarse breadcrumbs, divided
  • 1 Tablespoon fresh parsley, finely chopped
  • 3 Tablespoons butter
  • Salt and pepper, to taste
  • 24 fresh oysters on half shell
  • 1/4 Cup fresh grated Parmesan cheese
  • 10 Cups kosher salt
  • Lemon wedges and/or parsley for garnish

Directions

Preheat barbecue grill to medium.

In a bowl combine champagne, spinach, onions, 1/4 cup of the breadcrumbs, and parsley.

In a skillet, melt butter over medium heat. Add champagne-breadcrumb mixture. Cook 1-2 minutes, sitrring until spinach is wilted. Spinkle with salt and pepper to taste. Remove from heat.

Place oysters in the shell on a baking sheet. Put 1 tablespoon of champagne-breadcrumb mixture on each oyster. Spinkle remaining breadcrumbs and Parmesan cheese on top of oysters.

Place baking sheet on the barbecue grill. Grill for about 5 minutes, with the lid closed, or until cheese is bubbling and is starting to brown.

Cover the bottom of a shallow serving platter with a layer of kosher salt.

Remove oysters from baking sheet. Place oysters on the salted shallow serving platter. Garnish with lemon wedges and/or parsley.

Nutritional Facts

Total Fat
8g
11%
Sugar
6g
7%
Saturated Fat
3g
13%
Cholesterol
25mg
8%
Carbohydrate, by difference
17g
13%
Protein
12g
26%
Vitamin A, RAE
456µg
65%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
459µg
100%
Calcium, Ca
371mg
37%
Choline, total
29mg
7%
Fiber, total dietary
6g
24%
Fluoride, F
100µg
3%
Folate, total
113µg
28%
Iron, Fe
3mg
17%
Magnesium, Mg
86mg
27%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
177mg
25%
Selenium, Se
9µg
16%
Sodium, Na
3109mg
100%
Water
388g
14%
Zinc, Zn
2mg
25%

Ham Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Ham Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.