Challah, Apple, and Cornbread Stuffing with Cashews

Challah, Apple, and Cornbread Stuffing with Cashews
chef Marjorie Druker

This is the ultimate twist to the classic Thanksgiving stuffing. Not only does it include cornbread for those celebrating Thanksgiving, but it has apple and challah for those celebrating Hanukkah as well. The cashews also add an extra crunch. This is a recipe your guests will not be disappointed with! 

5
Servings
1310
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 loaf challah bread, diced
  • 2 Cups diced rye bread
  • 6 cornbread muffins, crumbled into large pieces
  • 8 Tablespoons butter
  • 2 Cups diced onions
  • 1 Cup diced celery
  • 2 Cups peeled and diced Golden Delicious apples
  • 2 Teaspoons dried rubbed sage
  • 2 Teaspoons dried thyme
  • 2 Teaspoons onion powder
  • 4 Cups poultry stock
  • 1 Cup large, salted cashew nuts
  • 1/4 Cup freshly chopped parsley

Directions

Preheat the oven to 350 degrees. Place the breads onto a large baking pan and toast in the oven until lightly browned, about 15-18 minutes.

In a large sauté pan, melt 1 stick of butter. Add the onions, celery, and apples and sauté for 8 minutes. Add 4 cups of poultry stock and bring to a boil.

Remove from heat.

Place the toasted breads into a large mixing bowl and pour the apple mixture over the bread; mix gently with a large fork. Add 1 cup of cashews and 1/4 cup parsley.

Place mixture into a baking dish and bake uncovered in a 350 degree oven for 30 minutes.

You may add additional stock if needed.

Challah Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Challah Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
62g
96%
Sugar
17g
N/A
Saturated Fat
21g
100%
Cholesterol
158mg
53%
Protein
37g
74%
Carbs
156g
52%
Vitamin A
240µg
27%
Vitamin B12
0.3µg
5.6%
Vitamin B6
0.7mg
37.1%
Vitamin C
11mg
19%
Vitamin D
0.7µg
0.2%
Vitamin E
2mg
9%
Vitamin K
104µg
100%
Calcium
536mg
54%
Fiber
9g
35%
Folate (food)
160µg
N/A
Folate equivalent (total)
377µg
94%
Folic acid
127µg
N/A
Iron
12mg
69%
Magnesium
255mg
64%
Monounsaturated
24g
N/A
Niacin (B3)
13mg
63%
Phosphorus
791mg
100%
Polyunsaturated
11g
N/A
Potassium
1164mg
33%
Riboflavin (B2)
1mg
68%
Sodium
1718mg
72%
Thiamin (B1)
1mg
86%
Trans
0.7g
N/A
Zinc
6mg
38%

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