Challah, Apple, and Cornbread Stuffing with Cashews

Challah, Apple, and Cornbread Stuffing with Cashews
chef Marjorie Druker

This is the ultimate twist to the classic Thanksgiving stuffing. Not only does it include cornbread for those celebrating Thanksgiving, but it has apple and challah for those celebrating Hanukkah as well. The cashews also add an extra crunch. This is a recipe your guests will not be disappointed with! 

5
Servings
1162
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 loaf challah bread, diced
  • 2 Cups diced rye bread
  • 6 cornbread muffins, crumbled into large pieces
  • 8 Tablespoons butter
  • 2 Cups diced onions
  • 1 Cup diced celery
  • 2 Cups peeled and diced Golden Delicious apples
  • 2 Teaspoons dried rubbed sage
  • 2 Teaspoons dried thyme
  • 2 Teaspoons onion powder
  • 4 Cups poultry stock
  • 1 Cup large, salted cashew nuts
  • 1/4 Cup freshly chopped parsley

Directions

Preheat the oven to 350 degrees. Place the breads onto a large baking pan and toast in the oven until lightly browned, about 15-18 minutes.

In a large sauté pan, melt 1 stick of butter. Add the onions, celery, and apples and sauté for 8 minutes. Add 4 cups of poultry stock and bring to a boil.

Remove from heat.

Place the toasted breads into a large mixing bowl and pour the apple mixture over the bread; mix gently with a large fork. Add 1 cup of cashews and 1/4 cup parsley.

Place mixture into a baking dish and bake uncovered in a 350 degree oven for 30 minutes.

You may add additional stock if needed.

Nutritional Facts

Total Fat
66g
94%
Sugar
30g
33%
Saturated Fat
17g
71%
Cholesterol
233mg
78%
Carbohydrate, by difference
88g
68%
Protein
63g
100%
Vitamin A, RAE
12µg
2%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
54µg
60%
Calcium, Ca
383mg
38%
Choline, total
135mg
32%
Copper, Cu
1mg
0%
Fiber, total dietary
14g
56%
Fluoride, F
7µg
0%
Folate, total
82µg
21%
Iron, Fe
12mg
67%
Magnesium, Mg
165mg
52%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
633mg
90%
Riboflavin
1mg
91%
Selenium, Se
54µg
98%
Sodium, Na
3327mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
204g
8%
Zinc, Zn
5mg
63%

Challah Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Challah Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.