Chai Latte

Chai Latte

This decadent version of Indian tea is delicious. Best time to have it? Try it on a rainy or next to a beach.

1
Servings
346
Calories Per Serving
Deliver Ingredients

Notes

Boil the water with sugar, tea powder, cardomom, cinnamon and ginger. In the other vessel, heat the milk, add the pistachio powder, keep stirring till it becomes very thick, almost half of the original quantity.

Then once the tea decoction is strong enough that the spices give out the smell, pour the tea decoction in it with a sieve. Keep stirring this milk for a little while about 20-30 secs. And you have the chai ready.

NOTE: You can also add a little "gulkand" for a more regal experience. Gulkand is basically rose petals seasoned in sugar. Available at most Indian stores. You have to lessen the amount of sugar a bit if you are adding this.

Ingredients

  • 1 1/2 Teaspoon Sugar
  • 1 Teaspoon Tea Powder loose
  • Dash of Cinnamon
  • Pinch of Cardomom
  • Dash of Ginger
  • Dash of Pistachios
  • 1 Cup Milk
  • 1 1/2 Cup Water

Directions

Nutritional Facts

Total Fat
8g
11%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
8mg
3%
Carbohydrate, by difference
53g
41%
Protein
15g
33%
Vitamin A, RAE
508µg
73%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
502mg
50%
Choline, total
20mg
5%
Fiber, total dietary
7g
28%
Folate, total
150µg
38%
Iron, Fe
18mg
100%
Magnesium, Mg
120mg
38%
Manganese, Mn
8mg
100%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
446mg
64%
Riboflavin
1mg
91%
Selenium, Se
20µg
36%
Sodium, Na
260mg
17%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
432g
16%
Zinc, Zn
3mg
38%