Chaat Masala

Chaat Masala
Contributor
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Chaat Masala

Chaat masala is a salty, tangy seasoning used in popular Indian snack foods. Sprinkling it on fruit and crudite also helps you eat healthy while adding a little kick to otherwise typical, humdrum fare. 

12
Servings
45
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Tablespoons coriander seeds
  • 2 Tablespoons cumin seeds
  • 1 Teaspoon ajowan
  • 3 Tablespoons black salt
  • 1 Tablespoon amchoor powder
  • 2 dried chilies
  • 1 Teaspoon black peppercorns
  • 1 Teaspoon pomegranate seeds

Directions

Place a small frying pan over low heat and dry roast the coriander seeds until aromatic. Remove from the pan and dry-roast the cumin seeds, then separately, the ajowan.

Using a spice grinder or a pestle and mortar, grind the roasted mixture with the remaining ingredients to a fine powder. 

Store in an airtight container. 

Nutritional Facts

Total Fat
2g
3%
Carbohydrate, by difference
5g
4%
Protein
2g
4%
Calcium, Ca
51mg
5%
Choline, total
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Niacin
1mg
7%
Phosphorus, P
71mg
10%
Selenium, Se
4µg
7%
Sodium, Na
3mg
0%
Water
4g
0%