Chaat Masala

4 from 1 ratings

Chaat masala is a salty, tangy seasoning used in popular Indian snack foods. Sprinkling it on fruit and crudite also helps you eat healthy while adding a little kick to otherwise typical, humdrum fare.

Servings

servings

Ingredients

4 tablespoon coriander seeds
2 tablespoon cumin seeds
1 teaspoon ajowan
3 tablespoon black salt
1 tablespoon amchoor powder
2 dried chilies
1 teaspoon black peppercorns
1 teaspoon pomegranate seeds

Directions

Place a small frying pan over low heat and dry roast the coriander seeds until aromatic. Remove from the pan and dry-roast the cumin seeds, then separately, the ajowan.
Using a spice grinder or a pestle and mortar, grind the roasted mixture with the remaining ingredients to a fine powder.
Store in an airtight container.