Cebiche Mixto

Cebiche Mixto
Staff Writer
Cebiche Mixto
Ali Rosen
Cebiche Mixto

Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet potato in an ají rocoto leche de tigre. It's light, refreshing, and delicious, and the perfect hors d'oeuvre to serve on a hot summer afternoon.

See all scallop recipes.

Loading...

jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/mayamod.zip"} );

4
Servings
171
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces porgy fillet, diced
  • 4 Ounces fresh calamari, sliced, blanched, and chilled
  • 12 medium-sized shrimp, peeled, blanched, and chilled
  • 4 fresh U-10 scallops, quartered
  • 2 Tablespoons celery, diced
  • 1 Tablespoon minced garlic
  • 2 habanero chiles, chopped finely
  • 1 bunch cilantro, chopped finely
  • Salt and pepper, to taste
  • 4 ice cubes
  • 5 Ounces lime juice (juice of 15 limes)
  • 2 Tablespoons aji rocoto paste
  • 1 Cup fish stock
  • 3 red onions, sliced
  • 1 Tablespoon choclo, boiled until soft, for garnish
  • 2 sweet potatoes, roasted, peeled, and cubed, for garnish

Directions

In a large bowl, mix the porgy, calamari, shrimp, and scallops with the celery, garlic, habanero, and cilantro. Season with salt and pepper, to taste. Add the ice cubes and mix well. Cover the mixture with the lime juice. Mix well again, and let sit for 1-2 minutes so the acid begins to "cook" the seafood.

Add the aji rocoto paste, fish stock, and onions. Mix well and season with salt and pepper, to taste. Serve in a large bowl with the choclo and sweet potatoes for garnish.

You Might Also Like

Nutritional Facts

Total Fat
7g
10%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
14mg
5%
Carbohydrate, by difference
21g
16%
Protein
7g
15%
Vitamin A, RAE
10µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
32mg
3%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Magnesium, Mg
24mg
8%
Niacin
2mg
14%
Phosphorus, P
110mg
16%
Selenium, Se
6µg
11%
Sodium, Na
321mg
21%
Water
127g
5%