This vegetarian dish incorporates cinnamon into a savory meal, combining it with curry powder and tomatoes to make a unique sauce for cauliflower. Serve it over rice for a heartier meal or as a side for just about any protein.
Steam cauliflower florets until slightly underdone (they will cook more in the oven). Set aside.
Preheat oven to 350 degrees. Grease an 8-by-8-inch baking dish.
In a large, deep pan, heat olive oil over medium heat. Add garlic and cook unti fragrant, about 30 seconds. Add onion and cook until translucent, about 7 minutes. Add tomatoes and stir to combine. Add honey, cinnamon, curry powder, and salt and pepper and stir to combine. Cook until heated through, about 5 minutes.
Add cauliflower to baking dish and top with tomato mixture. If using, top with cheese. Bake in oven for about 20 minutes. Remove and serve immediately.