This raw, vegan recipe comes from Sanivan Holistic Retreat and Spa in upstate New York.
In a large bowl combine cauliflower and onions. Cut tomatoes into wedges.
In a small bowl mix lemon juice, olive oil, cilantro or parsley, minced garlic, mix well.
Pour dressing over the cauliflower mixture and toss gently. Add the tomato wedges before serving.