Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator
Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better?
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The Easy Microwave Hack That Produces Crispy Fried Shallots In Seconds
Making crispy shallots is tricky. They need to be stirred so they cook evenly, and can still burn to a crisp in a heartbeat. There has to be a better way.
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10 Underrated Uses For Corned Beef
Corned beef is not just for St. Paddy's Day - it can be used year-round and in a variety of dishes. Here's some of the most underrated ways to eat corned beef.
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10 Easy Ways To Elevate Your Cinnamon Rolls
Cinnamon rolls are delicious on their own, but if you want to bring them to the next level, we've got some tips for you.
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12 Delicious Ways To Upgrade Store-Bought Bologna
Here are some delicious ways you can upgrade simple store-bought bologna that will make you take another look at this budget-friendly lunch meat.
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13 Ways You're Cooking Your Vegetables Wrong
Vegetables are a key part of a healthy diet, but how much they benefit you depends on how you cook them. Here's how you might be cooking your vegetables wrong.
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10 Ways Celebrity Chefs Take Their Grilled Cheese Up A Notch
A classic grilled cheese is a winning sandwich, but if you want to up-level your childhood favorite, try these grilled cheese tips from celebrity chefs.
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The Elegant Pastry Swap That Will Elevate Your Pigs In A Blanket
Pigs in a blanket are a party favorite among both adults and kids alike. By making this simple pastry swap, you can easily elevate your dish.
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The Oyster Mushroom Cooking Mistake You Need To Avoid
Oyster mushrooms can be a welcoming, friendly-looking next step for the eater who's accustomed to white buttons or perhaps baby bellas.
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The Tasty Benefits Of Using Softer Cardamom Seeds
Cardamom is known as the Scandinavian spice, although the plant is native to India. It has a smoky, flowery, spicy aroma and flavor with a hint of lemon.
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Poke Your Air Fryer Chicken For The Crispiest Skin Imaginable
If you haven't tried cooking chicken in the air fryer yet, you really have to get on that And for the crispiest skin imaginable, you're just a poke away.
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The Lime Variety You Should Be Using More Often
There are so many different fruits available to modern consumers. Here's what to know about the lime variety you should be using more often.
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The Water Boiling Tip To Avoid Scummy Chicken Stock Floaters
If you love the idea of homemade chicken broth, you'll want to know about the clever water-boiling tip to avoid scummy chicken stock floaters.
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The Most Important Visual Check When Shopping For Clams
The most important visual check when shopping for clams is one that's both exceedingly simple and immediately apparent. Never eat a bad clam again.
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What Is A Board Sauce? (And What Makes It Worth The Mess)
Once you move a perfectly cooked steak from the grill to a cutting board, don't let that flavorful liquid go to waste. Instead, try making board sauce.
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You've Been Mashing Bananas Wrong This Whole Time
Did you know that you've probably been mashing bananas wrong this whole time? Here's what you need to know if you want to pulverize your fruit the right way.
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11 Fruits You Should Be Seasoning With Salt
These fruits all taste better with a little salt. Salt brings out the natural flavor of the fruit and can help counteract overly bitter or sour notes.
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Pantry Items You Can Make From Scratch
You can make certain pantry items from scratch, and doing so not only lowers your grocery bills but gives you more control over what goes into your food.
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13 Uses For Leftover Pasta Water You Need To Know
You've cooked up a pot of pasta, so it's time to dump the water, right? Not necessarily. That leftover pasta water has a few uses worth knowing about.
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14 Hacks That Will Transform The Way You Cook Burgers
Hamburgers are one of the most iconic foods around. Here are 14 ingenious cooking hacks that will take your homemade burgers to the next level.
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10 Ways To Elevate Those Boring Frozen French Fries
Frozen french fries may seem boring on the outside, but they're actually a blank canvas that's waiting to be experimented on with seasonings and toppings.
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11 Mistakes You Didn't Realize You Were Making With Tuna
While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.
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The Easiest Way To Get Your Potato Peels Right Off
If you're tired of spending time hacking away at raw potatoes with a peeler, you aren't alone. Here's why you should boil your potatoes before peeling them.
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When To Use Fresh Herbs Over Dry Herbs
Herbs, whether fresh or dried, can be found in numerous dishes, but figuring out when to use one or the other can be complex. Here's how to use herbs properly.
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10 Deliciously Sweet Ways To Hack Your Crescent Roll
That cylinder of crescent rolls in your fridge can be more than just a delish dinner side. Find out all the ways you can hack them to make something special.
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13 Essential Wine Pairing Tips You Should Know
It may seem like a daunting experience to balance the spices, acidity, boldness, and flavor of a meal with the perfect wine. Here are some essential tips.
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The One Tip To Follow When Making Sourdough Pasta
Homemade pasta usually incorporates a dough that uses flour and eggs. But using sourdough with your pasta can give your dish an elevated taste.
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