11 Unique Ways You Should Start Using Avocados
Everyone knows about guacamole and avocado toast, but what about the more unique ways you can use avocados in your meals? There are more than you might think.
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15 Ingredients You Can Use To Replace Celery In Tuna Salad
If you're looking for something to replace celery in tuna salad, here are alternatives that will have you wondering how you ever ate this dish without them.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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12 Ways To Amp Up Your Homemade Pizza Crust
Take your homemade pizza crust to the next level with gooey stuffed cheese, sweet surprises, and the perfect seasoning to pair with your toppings.
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Don't Own A Sushi Mat? Use Parchment Paper Instead
Parchment paper can be used for so many things in and out of the kitchen, but did you know it can help when making sushi if you don't have a sushi mat?
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The 2 Worst Days Of The Week To Order Fish From A Restaurant
If you're a discerning diner who cares about ingredient quality, these are the two absolute worst days of the week to order fish from a restaurant.
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12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
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The Best Type Of Tomatoes To Use For Your Homemade Pasta Sauce
Pasta sauce may feel intimidating, but it really isn't that hard to make once you have the basics down. Of course, a good sauce starts with the right tomatoes.
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15 Ways To Upgrade A Classic Bagel With Cream Cheese
The simple, reliable combination of bagels and cream cheese gets the job done, but why settle when you can take it to the next level? Here are a few ideas.
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The Reason You Should Only Salt Rice After It's Cooked
If you're still trying to perfect your method for making it, there is a really good reason why you should only salt rice after it's cooked.
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13 Unique Ways To Use Sesame Seeds You May Not Have Thought Of
Sesame seeds are tasty, nutritious, and affordable, and they can elevate quite a few dishes. Here are some unique uses you may not have thought of.
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If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.
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Fat Makes All The Difference When It Comes To Sour Cream And Creme Fraiche
If you're looking to add some creamy texture to a dish, you should try using sour cream or creme fraiche. Here is what makes them a great addition.
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Pre-Buttering Is The Secret To Truly Scrumptious Cinnamon Toast
If you love sweet, cinnamon-flavored toast for breakfast or for a snack, you should try buttering it before you toast it to achieve a smooth, even texture.
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The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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14 Toppings You Never Thought To Put On Ice Cream
Hot fudge and nuts are great ice cream toppings, but if you're a real foodie, you need to level up your cold dessert. Try these unusual ice cream toppings.
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The Potato Addition That Will Take Your Breakfast Quesadillas Up A Notch
No heaping plate of breakfast foods is complete without a potato in one form or another. That's true for your morning quesadillas, too.
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The 5-Second Hack To Turn Your Cake Stand Into A Punch Bowl
It's T-minus 30 minutes until your dinner party starts when it hits you. You don't have a punch bowl. Luckily, a cake stand can solve your problem in seconds.
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Pair Your Fancy Cheese With Graham Crackers For A Delicious Contrast
A cheese board offers savory snacks, but there's a way to sweeten it up. You may think graham crakers are only for smores, but you can pair them with cheese.
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14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
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How To Turn Day-Old Croissants Into Sweet, Crispy Tea Crackers
Are you getting tired of never finishing stale pastries? Next time, don’t waste them. Try turning your old croissants into thin, sweet, crispy treats.
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How To Turn The Last Scrapes Of Yogurt Into Homemade Popsicles
If you're looking for something creative and fun to do with the last scraps of your yogurt, why not try turning them into creative popsicles?
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Toast Your Oats In Butter For An Easy Boost Of Flavor
Certain ingredients benefit from a bit of prep work to bring out their best qualities. Toast your oats in butter for an easy boost of flavor.
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Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer
A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.
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The Bonus Step That Keeps Poached Fish Extra Moist
Poaching fish can help prevent it from becoming dry and tough, and with this hack from chef Harold McGee, you can get even moister and tender fish to eat.
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12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.
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