The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
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Why You Should Never Overfill Your Slow Cooker With Liquid
Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid.
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Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how:
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The Top Tip For Avoiding Mushy Vegetables In Your Casserole
Casserole is a simple dish that provides a lot of servings for guests! But what is the number one tip for avoiding mushy vegetables in your casserole?
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The 2 Hot Drinks To Avoid Ordering At A Restaurant For The Server's Sake
Here are two drinks you should never order when dining at a busy restaurant. We say this since difficult drinks can affect an entire waitstaff!
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The Outright Best Cuts Of Lamb For Searing
Whether you're new to cooking lamb or have plenty of experience, here are the best cuts of lamb for searing. We'll also get into how to prep them.
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The Flavorful Reason You Should Be Adding Water To Garlic Powder
Garlic powder is an easy-to-add spice to quick-fix dishes. But we have a hack that'll improve its delicious and savory flavor!
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13 Foods You Can Easily Elevate With An Egg
From breakfast to dinner, eggs can be mixed into any meal! To get you started, here are 13 delicious foods that will pair nicely with a few eggs.
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Blow Your Party Guests Away By Serving Up An Entire Table Of Nachos
As the name suggests, nacho tables are tables covered in nacho chips with all of the classic fixin's. The trend reimagines one of the most iconic party foods.
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The Most Luxurious Finishing Salt For Roasting Veggies
If you're looking for the perfect way to put a crowning touch on your oven-roasted vegetables, this is the most luxurious finishing salt to use.
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The Broth Trick To Reheat Rotisserie Chicken Without Drying It Out
Rotisserie chicken is an inexpensive and delicious meal, and with this trick using chicken broth, you can easily make a whole chicken fresh again in 20 minutes.
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The Super Simple Way To Turn Leftover Waffles Into A Churro-Esque Snack
Did you ever make brunch and ended up with way too many waffles? Perhaps you froze them or worse, tossed them in the trash, but what if there was a better way?
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The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
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The Searing Trick Gordon Ramsay Uses For Bone-In Chicken Thighs
Have you ever struggled to get the perfect sear on chicken thighs? Well, celebrity chef Gordon Ramsay has a tip that can bring your chicken to the next level.
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Two Salty Ingredients Trisha Yearwood Adds For Next-Level Brownies
If you're a baking aficionado in search of next-level brownies, you'll want to know aobut the two salty ingredients Trisha Yearwood adds for maximum flavor.
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Chefs Say You Should Try A Soy Sauce And Fruit Pairing At Least Once
It's long been established that salty and sweet ingredients pair well together. As such, chefs say you should try a soy sauce and fruit pairing at least once.
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The Gelatin Trick For The Juiciest Meatballs Imaginable
If you're looking for the easiest cooking hack that will net the juiciest meatballs imaginable, you should know this incredibly handy gelatin trick.
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Why You Should Stop Throwing Out Olive Brine (And Add It To A Marinade Instead)
There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.
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14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
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The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
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Make Room In Your Banana Bread Recipe For Chai Mix
If you're looking for a way to take your next loaf to the next level, you should consider making room in your banana bread recipe for chai mix.
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12 Additions That Will Elevate A Classic Bacon, Egg, And Cheese Biscuit
A bacon, egg, and cheese biscuit is mouthwatering on its own, but that doesn't mean you can't experiment with new additions to elevate this breakfast staple.
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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14 Underrated Cheeses You Need To Try On Pizza
Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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11 Tips From Celebrity Chefs For Making Perfect Pancakes
A classic pancake breakfast is a beloved tradition for many people. Avoid mishaps with tips from celebrity chefs to guarantee perfect results every time.
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