The Best Make-Ahead Buttercream If You're Frosting A Cake The Next Day
Looking for an easy baking tip that will cut down on kitchen stress? This is the best make-ahead buttercream if you're frosting a cake the next day.
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The Key To Perfect Ramen Eggs Is Sweetened Soy Sauce
The key to perfect ramen eggs is sweetened soy sauce. Here's what you need to know about how to make this delectable and versatile marinated treat.
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16 Unexpected Breads That Will Put A Fun Spin On Your Next Grilled Cheese
Grilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.
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The One Steak Order Professional Chefs Can't Stand
While everyone has their own preferences when it comes to eating at a steakhouse, this is the one steak order professional chefs can't stand.
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12 Unique Pasta Shapes You Need To Start Experimenting With
In the U.S., pairing your sauce with the right pasta shape is a lost art. Ditch the spaghetti and try adding one of these unique pasta types to your next dish.
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13 Mistakes You're Probably Making With Eggplant Parmesan
Eggplant Parmesan is a classic Italian dish, but there are plenty of mistakes that you should avoid when preparing this cheesy crowd favorite.
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11 Ways Celebrity Chefs Elevate Their Poached Eggs
Making poached eggs isn't always easy. From Julia Child to Jacques Pépin, we've put together expert tips from some of the best celebrity chefs in the business.
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TikTok's Rice Waffles Are The Perfect Vehicle For Seafood Leftovers
TikTok's rice waffles are the perfect vehicle for seafood leftovers. Here's everything you need to know about how to make these eye-catching snacks.
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23 Unexpected Ways To Cook With Zucchini
With its mild flavor and myriad health benefits, zucchini is a versatile ingredient. Try baking zucchini into your bread or frying them up as a snack.
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12 Lasagna Mistakes You Didn't Realize You Were Making
If you're tired of serving up a lasagna that's more mush than magic or as dry as the Sahara, we have the lowdown on the mistakes you might be making.
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Your Oven Is The Secret Weapon For Caramelizing A Ton Of Onions At Once
While smaller batches call for standing over a stove and pan-searing onions for ages, there's an easier way to cook more caramelized onions all at once.
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Flattened Croissant Toast Is The Decadent Breakfast Bread You've Been Missing
Croissants can be a breakfast staple and make for great sandwich bread. But flattening the croissant brings your breakfast experience to the next level.
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The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
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Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.
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14 Underrated Finger Foods Perfect For Your Next Dinner Party
If you're ready to upgrade from chips and dip, these tasty finger foods, from bacon-wrapped bites to savory tartlets, will impress and satisfy your guests.
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The Spatula Mistake You Should Always Avoid When Making Pancakes
For the fluffiest results, there's one spatula mistake you should always avoid when making pancakes, but it's probably not the one you were thinking of.
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10 Delicious Ways To Upgrade Your Next Shepherd's Pie
Shepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!
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13 Ways To Elevate A Simple Bowl Of Buttered Noodles
A simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.
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2 Ways To Upgrade Rice Krispie Treats With The Maillard Reaction
There are a variety of different ways to make Rice Krispie treats. But using the Maillard reaction can help bring your sweet treats to the next level.
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12 Mistakes You're Making When Cooking Rice
If you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.
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A Silicone Bag Is The Secret To Safely Microwaving Popcorn
If you want to avoid microwaving your popcorn in the store-bought bag, you can instead accomplish this task with the use of a silicone bag.
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Forget Flour, Thicken Soups With Dissolving Sweet Potato
What should you do when a brothy recipe you're making turns out too diluted and watery? Forget flour, thicken soups with dissolving sweet potato.
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10 Easy Ways To Kick Your Brownies Up A Notch
A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
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13 Substitutes You Can Use For Powdered Sugar
When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.
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You May Not Want To Store Delicate Stemware Upside Down
Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.
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The Critical Step You Can't Miss When Making Red Velvet Ice Cream
Making red velvet cake into ice cream is a great combination of flavors. But there's a crucial step to making it, that can give your ice cream a big upgrade.
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14 Delicious Ways To Kick Your Banana Bread Up A Notch
Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
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