14 Mistakes You're Making With Mug Cakes
Because there are only a few ingredients involved in a mug cake, just one little mistake can mess up the final result big-time. Here's what to avoid.
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The Ultimate Guide To Poke Bowls
Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.
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Make Room In Your Banana Bread Recipe For Chai Mix
If you're looking for a way to take your next loaf to the next level, you should consider making room in your banana bread recipe for chai mix.
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12 Additions That Will Elevate A Classic Bacon, Egg, And Cheese Biscuit
A bacon, egg, and cheese biscuit is mouthwatering on its own, but that doesn't mean you can't experiment with new additions to elevate this breakfast staple.
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What Is Lard Made Of? (And When To Use It)
With so many newer, trendier fats like coconut oil on the scene, you might not be familiar with it. But what is lard made of, and when should you use it?
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14 Underrated Cheeses You Need To Try On Pizza
Mozzarella may be a staple when it comes to pizza, but it's not the only cheese out there. Try these underrated cheese toppings the next time you make a pizza.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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11 Tips From Celebrity Chefs For Making Perfect Pancakes
A classic pancake breakfast is a beloved tradition for many people. Avoid mishaps with tips from celebrity chefs to guarantee perfect results every time.
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11 Unique Ways You Should Start Using Avocados
Everyone knows about guacamole and avocado toast, but what about the more unique ways you can use avocados in your meals? There are more than you might think.
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15 Ingredients You Can Use To Replace Celery In Tuna Salad
If you're looking for something to replace celery in tuna salad, here are alternatives that will have you wondering how you ever ate this dish without them.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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12 Ways To Amp Up Your Homemade Pizza Crust
Take your homemade pizza crust to the next level with gooey stuffed cheese, sweet surprises, and the perfect seasoning to pair with your toppings.
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Don't Own A Sushi Mat? Use Parchment Paper Instead
Parchment paper can be used for so many things in and out of the kitchen, but did you know it can help when making sushi if you don't have a sushi mat?
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The 2 Worst Days Of The Week To Order Fish From A Restaurant
If you're a discerning diner who cares about ingredient quality, these are the two absolute worst days of the week to order fish from a restaurant.
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12 Delicious Toppings To Instantly Elevate Your Smoothie Bowls
Smoothie bowls are nutritious, tasty, and versatile. From seeds to bee pollen, popcorn, and more, these toppings will take your smoothie bowl to the next level.
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14 Ways To Use Wasabi You May Not Have Thought Of
Wasabi is an incredibly versatile and simple way to add fresh, intense heat to all kinds of foods and drinks. These are some of our favorite ways to use it.
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The Best Type Of Tomatoes To Use For Your Homemade Pasta Sauce
Pasta sauce may feel intimidating, but it really isn't that hard to make once you have the basics down. Of course, a good sauce starts with the right tomatoes.
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15 Ways To Upgrade A Classic Bagel With Cream Cheese
The simple, reliable combination of bagels and cream cheese gets the job done, but why settle when you can take it to the next level? Here are a few ideas.
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The Reason You Should Only Salt Rice After It's Cooked
If you're still trying to perfect your method for making it, there is a really good reason why you should only salt rice after it's cooked.
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13 Unique Ways To Use Sesame Seeds You May Not Have Thought Of
Sesame seeds are tasty, nutritious, and affordable, and they can elevate quite a few dishes. Here are some unique uses you may not have thought of.
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If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.
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Fat Makes All The Difference When It Comes To Sour Cream And Creme Fraiche
If you're looking to add some creamy texture to a dish, you should try using sour cream or creme fraiche. Here is what makes them a great addition.
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Pre-Buttering Is The Secret To Truly Scrumptious Cinnamon Toast
If you love sweet, cinnamon-flavored toast for breakfast or for a snack, you should try buttering it before you toast it to achieve a smooth, even texture.
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The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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14 Toppings You Never Thought To Put On Ice Cream
Hot fudge and nuts are great ice cream toppings, but if you're a real foodie, you need to level up your cold dessert. Try these unusual ice cream toppings.
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The Potato Addition That Will Take Your Breakfast Quesadillas Up A Notch
No heaping plate of breakfast foods is complete without a potato in one form or another. That's true for your morning quesadillas, too.
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The 5-Second Hack To Turn Your Cake Stand Into A Punch Bowl
It's T-minus 30 minutes until your dinner party starts when it hits you. You don't have a punch bowl. Luckily, a cake stand can solve your problem in seconds.
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