Blanching Is The Surefire Way To Guarantee Vibrant Vegetables
If you're trying to increase your intake amount of vegetables, blanching them is a great way to preserve their color, taste, and texture. Here are the details.
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James Beard Had A Genius Egg Trick For Crispy, Tender Pastry
If you're looking for a baking trick that's both easy and super useful, consider the genius egg trick James Beard had for achieving crispy, tender pastry.
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14 Ingredients That Will Take Your Meatballs To The Next Level
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
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11 Tips From Chefs For Stress-Free Weeknight Meals
It can feel like a tall task to make fresh weeknight meals, but with these tips from chefs, you'll spend less time in the kitchen and still have a tasty dinner.
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Make Your Homemade Chili Award-Winning By Adding Some Sweetness
Next time you cozy up to a hearty bowl of chili, add just a touch of sweetness to your favorite recipe to make it so tasty, it's worthy of winning awards.
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Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
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The Extra Step You Should Take To Achieve Bakery-Style Muffins
Baking muffins might come easy to you, but do you wish your muffins were more like the ones you pick up from the bakery? Here's a step you might be missing.
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Oprah Winfrey's Chef Shared The Secret To Creamy Pasta Without Cream
If you're looking to make a pasta that's creamy but doesn't actually contain any cream, check out the secret that Oprah Winfrey's chef just shared.
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Leftover Canned Anchovies? Make A Mouthwatering French Sauce
If you love anchovies, chances are you don't want them to go to waste. So, try making this French sauce instead of letting them rot in the tin!
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Alton Brown's Egg Carton Meatballs Might Be Genius
Brown's hack is simple: Cook your meatballs in an egg carton. The key is to spray the carton with cooking spray first, then roast the meatballs right in there.
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What To Do With All Those Leftover Costco Croissants, According To TikTok
Food TikTok may be the best thing to come from the internet. At least, we think so. Do you have too many Costco croissants left? TikTok to the rescue.
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The Simple Water Test You Should Never Skip Before Making Pancakes
How can a water test help you make a better pancake? It will help you know when it's the right time to put your pancakes on the griddle. This is how to do it.
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11 Tips From Guy Fieri For Making The Best Burgers
From seasoning to cheese to cooking techniques, Guy Fieri has all the advice you need to create a juicy, flavorful burger -- including veggie burgers!
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With A Little Patience, Your Tuna Burgers Don't Have To Fall Apart
Tuna burgers can be a healthy protein to add to salads or by themselves. But making them without crumbling apart can be challenging. Here's how to perfect them.
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For The Best Homemade Sriracha Lime Salt, You'll Need A Microwave
A microwave can do many things from popping popcorn to warming up leftovers. It's also useful for making a tasty homemade sriracha lime salt.
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Undercook Your Casserole Pasta And Thank Us Later
Casseroles are a great anytime meal. Potluck party? Bring a casserole! Sunday dinner? Make a casserole! And if it's a pasta-based dish, you should undercook it.
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You're Only 2 Groceries Away From A Perfect Starbucks Pink Drink Dupe
Starbucks Pink Drink has been trending for years but this beverage can be costly if it's your daily go-to. Luckily, there is a way to make it at home for less.
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For Longer Lasting Cucumbers, The Persian Variety Is Your Go-To
By their very nature, fresh fruits and vegetables have short shelf lives, but for longer lasting cucumbers, you should check out the Persian variety.
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Why Bartenders Advise Against Ordering Miami Vice Cocktails
Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.
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The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
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For The Crispiest Fried Fish, Pull Out The Club Soda
If you're looking for the crispiest fried fish on either side of the Atlantic Ocean, you might want to consider pulling out your trusty bottle of club soda.
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Why You Should Skip Seasoning Pork Ahead Of Time
Typically, the earlier you season a piece of meat, the tastier it'll be - but that just isn't the case with pork. Find out why.
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How To Properly Taste Meat Mixtures Without Making Yourself Sick
When preparing a meat mixture, you may want to taste it to see if it's missing anything important. Here's how you can safely do that without getting sick.
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Sweetened Vs. Unsweetened Shredded Coconut: Which Is The Better Buy?
The type of shredded coconut you use can make an impact on your recipes. Between the sweetened and unsweetened varieties, which one is better?
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Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.
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The Best Peppers To Infuse For Spicy Vinegars
Do you like some spice in your food? If you do, you need to try infused spicy vinegar. And if you want to make your own, here are the best peppers to use.
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The Super Simple Fix To The Most Common Churro-Making Blunder
If you're making churros at home, trying to achieve the perfect shape and size can be a challenge. Here's the best way to perfect those cinnamon-dusted treats.
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