Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.
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Duff Goldman's Preheating Trick For The Crispiest Cornbread Edges
How do you achieve perfectly crispy cornbread? That's where Duff Goldman's hack comes in handy. He uses preheating in a strategic way.
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The 2-Second Fix To Take Some Of The Struggle Out Of Salad Prep
Instead of taking the traditional route of mixing the dressing ingredients in a bowl, there's a simple yet ingenious alternative: Shake them up in a jar.
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All You Need To Do To Elevate The Flavor Of Shrimp Is Keep The Shells On
It sounds strange, no doubt about it, but shrimp shells can be eaten. And, keeping the shells on while cooking makes shrimp taste even better.
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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Peanut Butter Is The Secret Ingredient Your Chili Is Missing
You can add peanut butter to many foods like ice cream, bread, and smoothies. But adding peanut butter to chili will give you a next level dish to rave over.
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To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
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The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
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The Ticket To Making Self-Rising Flour From Scratch
Making self-rising flour from scratch might sound intimidating, but it doesn't have to be. In fact, you might be surprised by how easy it is.
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Why You Should Never Overfill Your Slow Cooker With Liquid
Using a slow cooker for meals seems relatively easy, but you still have to be careful not to overfill or underfill the appliance with liquid.
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Don't Throw Away Charred Baking Sheets. Use Them To Brown Veggies Instead
If you have a charred baking sheet, you may be thinking it's time to toss it. But, in-fact, the sheet is perfect for getting roasted vegetables. Here's how:
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The Top Tip For Avoiding Mushy Vegetables In Your Casserole
Casserole is a simple dish that provides a lot of servings for guests! But what is the number one tip for avoiding mushy vegetables in your casserole?
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The 2 Hot Drinks To Avoid Ordering At A Restaurant For The Server's Sake
Here are two drinks you should never order when dining at a busy restaurant. We say this since difficult drinks can affect an entire waitstaff!
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The Outright Best Cuts Of Lamb For Searing
Whether you're new to cooking lamb or have plenty of experience, here are the best cuts of lamb for searing. We'll also get into how to prep them.
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The Flavorful Reason You Should Be Adding Water To Garlic Powder
Garlic powder is an easy-to-add spice to quick-fix dishes. But we have a hack that'll improve its delicious and savory flavor!
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13 Foods You Can Easily Elevate With An Egg
From breakfast to dinner, eggs can be mixed into any meal! To get you started, here are 13 delicious foods that will pair nicely with a few eggs.
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Blow Your Party Guests Away By Serving Up An Entire Table Of Nachos
As the name suggests, nacho tables are tables covered in nacho chips with all of the classic fixin's. The trend reimagines one of the most iconic party foods.
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The Most Luxurious Finishing Salt For Roasting Veggies
If you're looking for the perfect way to put a crowning touch on your oven-roasted vegetables, this is the most luxurious finishing salt to use.
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The Broth Trick To Reheat Rotisserie Chicken Without Drying It Out
Rotisserie chicken is an inexpensive and delicious meal, and with this trick using chicken broth, you can easily make a whole chicken fresh again in 20 minutes.
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The Super Simple Way To Turn Leftover Waffles Into A Churro-Esque Snack
Did you ever make brunch and ended up with way too many waffles? Perhaps you froze them or worse, tossed them in the trash, but what if there was a better way?
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The Ancient Fermented Chili Spice Andrew Zimmern Treasures Most
Many people keep condiments in their fridge for a long time, but they're probably not as old as the ancient fermented chili spice Andrew Zimmern treasures most.
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The Searing Trick Gordon Ramsay Uses For Bone-In Chicken Thighs
Have you ever struggled to get the perfect sear on chicken thighs? Well, celebrity chef Gordon Ramsay has a tip that can bring your chicken to the next level.
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Two Salty Ingredients Trisha Yearwood Adds For Next-Level Brownies
If you're a baking aficionado in search of next-level brownies, you'll want to know aobut the two salty ingredients Trisha Yearwood adds for maximum flavor.
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Chefs Say You Should Try A Soy Sauce And Fruit Pairing At Least Once
It's long been established that salty and sweet ingredients pair well together. As such, chefs say you should try a soy sauce and fruit pairing at least once.
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The Gelatin Trick For The Juiciest Meatballs Imaginable
If you're looking for the easiest cooking hack that will net the juiciest meatballs imaginable, you should know this incredibly handy gelatin trick.
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Why You Should Stop Throwing Out Olive Brine (And Add It To A Marinade Instead)
There's a simple, very good reason why you should stop throwing out your used olive brine and instead consider incorporating it into a marinade.
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