The Correct Way To Boil Hōjicha And Avoid A Bitter Aftertaste
Any tea enthusiast understands that different varieties of tea require different brewing methods. If you're making Japanese hōjicha, here's how you brew it.
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For The Crispiest Fried Fish, Pull Out The Club Soda
If you're looking for the crispiest fried fish on either side of the Atlantic Ocean, you might want to consider pulling out your trusty bottle of club soda.
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Why You Should Skip Seasoning Pork Ahead Of Time
Typically, the earlier you season a piece of meat, the tastier it'll be - but that just isn't the case with pork. Find out why.
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How To Properly Taste Meat Mixtures Without Making Yourself Sick
When preparing a meat mixture, you may want to taste it to see if it's missing anything important. Here's how you can safely do that without getting sick.
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Sweetened Vs. Unsweetened Shredded Coconut: Which Is The Better Buy?
The type of shredded coconut you use can make an impact on your recipes. Between the sweetened and unsweetened varieties, which one is better?
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Why You Need To Be Baking Lasagna In A Glass Pan, Not Metal
A good lasagna makes a great dinner and leftover lunch. The dish is easy and versatile, but what you bake it in may make or break your recipe.
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The Best Peppers To Infuse For Spicy Vinegars
Do you like some spice in your food? If you do, you need to try infused spicy vinegar. And if you want to make your own, here are the best peppers to use.
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The Super Simple Fix To The Most Common Churro-Making Blunder
If you're making churros at home, trying to achieve the perfect shape and size can be a challenge. Here's the best way to perfect those cinnamon-dusted treats.
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The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs
If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
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The Hot Water Trick That Prevents Your Cup Of Coffee From Cooling Down
Many people enjoy coffee and while iced coffee has its place, most people like a hot cup of joe. But sometimes that heat can get cool too quickly.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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What Is A Salted Egg Yolk, And What Does It Taste Like?
Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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11 Additions That Will Take Your Hummus Up A Notch
To spice up a simple hummus, try adding artichokes, spinach, or even chocolate to the mix for a delicious, nutritious, and unique spread or dip.
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Avoid Cooking Bacon On A Cooling Rack At All Costs. Here's Exactly Why
There are a few different ways to make bacon, but you may want to avoid using a cooling rack in the oven. What is it about this method that you should avoid?
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The Mustards You'll Want To Avoid When Mixing Vinaigrette
Adding mustard to a salad dressing or vinaigrette is essential. But there are some types of mustards that you may want to avoid. Here's why.
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A Touch Of Baking Soda Transforms Tomato Sauce Without Sugars
Adding sugar is one method of sweetening a tomato sauce, but there's another great way to do so -- and to lower acidity too. And that's to add baking soda.
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Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time
Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat.
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The Mushroom Variety You Can Use In Place Of Maple Syrup
The mushroom kingdom is legitimately fascinating. For instance, did you know that you can use a particular kind of shroom in place of maple syrup?
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
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The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.
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For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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Marcus Samuelsson's Broth Tip For Making The Most Flavorful Soup
Stock is the foundation of every soup, but what if you want to make your stock have a meatier flavor? This tip will give you the added flavor that you seek.
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Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
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