Use Leftover Pickle Juice To Amplify Your Vinaigrette
Whenever you finish a jar of pickles, remember not to throw out the juice. Because you can use the pickle juice to give your salad dressings a boost.
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If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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The Top 15 Alex Guarnaschelli Cooking Tips You Need To Know
Nobody is perfect. We could all stand to improve even just a little bit in the kitchen. Want ideas how? We've compiled some of Alex Guarnaschelli's best tips.
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A Beginner's Guide To Different Types Of Pastry Dough
It can be confusing figuring out what type of dough you need for a pastry. So, we put together a list of different pastry doughs and how to use them.
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What's The Difference Between A Wet And Dry Cappuccino?
If you don't know much about the many elements of your coffee and how much small things can alter the taste, let's change that. Consider this your first lesson.
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What A Wine's 'Brut' And 'Sec' Labels Mean For Its Sweetness
Not sure which sparkling wine to buy? Here's a helpful guide on how to tell a wine's sweetness.
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Instead Of Peeling Tomatoes, You Should Consider Grating Them Instead
If you're trying to peel tomatoes or remove the skins, you should try grating them instead. But you don't have to waste the tomato skin either.
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The Most Straight-Forward Method For Separating Chicken Wing Drums And Flats
Get comfortable with cutting your own chicken wings. Here's the most straightforward method for separating chicken wing drums and flats.
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The Parchment Paper Trick To Roll Out Cookie Dough Without The Mess
Here's a way to save your kitchen counter from becoming a mess.
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How To Safely Slice Avocados To Avoid The Dreaded 'Avocado Hand'
Doctors have turned the phrase "avocado hand" into a real medical term, but there are better ways to cut avocados. Here's how to safely slice them.
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The Key To Easier-Than-Ever Donuts Is Probably In Your Freezer
Think making donuts is difficult? Think again. With this classic freezer staple, you'll be making hot and delicious homemade donuts with ease.
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The Best Passed Appetizers, Ranked
So you need an amuse-bouche for your next event -- just remember, from sliders to oysters to canapés, not all passed appetizers are created equal.
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The Easy Tip To Make Your Out-Of-Season Tomatoes Sing
How do you perk up out-of-season tomatoes, which tend to be watery and disappointingly bland? The secret is fairly simple, but surprising.
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The Best Liquors To Get Your Shamrock Shake A Little Tipsy
Making an endless supply of Shamrock Shakes at home is it easier on the wallet, and it allows you to truly celebrate, especially if there's booze mixed in.
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TikTok Is Very Skeptical Of 'Skittles Popcorn'
Kelly Ripa and Ryan Seacrest were quick to post a skittles popcorn hack on TikTok. But more users questioned the trick than praised it.
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The First Mistake You're Making With Casserole? Eating It Right Away
Plagued by disappointingly watery casseroles? We've got the tip that'll take those baked dishes from soupy to superb -- and it's surprisingly simple.
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The Science Behind Why You Need To Stop Stirring Homemade Caramel
Making caramel doesn't take some masterful skills or a unique appliance, it is simply a fussy ingredient that requires you to not stir it.
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You Should Really Be Storing Extra Pasta Water In Your Fridge And Freezer
Some may pour the pasta water used to boil it down the drain. However, perhaps it's better to keep it, even if you have to store it in the fridge or freezer.
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How Gordon Ramsay Elevates His Grilled Cheese With Onions
On a cold, rainy day, there's nothing quite as warming as a crispy, melty grilled cheese. This is how Gordon Ramsay elevates his grilled cheese with onions.
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Mild, White Fish Should Be Your Go-To Filling For Fish Tacos. Here's Why
If you're looking to make fish tacos at home, there are plenty of options to include in them. But featuring mild, white fish may be the best choice.
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Here's Why You Should Never Scoop Cookies Onto A Hot Baking Sheet
If you tend to put the next round of cookie dough onto the baking sheet that just came out of the oven, you might run into a big problem.
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The Key To Making Carrot Fries That Are Actually Crispy
There's a trick that can actually help make carrot fries more crispy. Here's the key to making the switch to this healthier option all the easier.
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How To Adjust Your Salmon Seasoning For Baking Vs. Grilling
When it comes to cooking salmon, grilling, and baking it is the way to go. But depending on how you prepare it, you may have to adjust the way you season it.
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16 Meatloaf Mistakes You're Probably Making
If you're a fan of making meatloaf for dinner, you may want to read these helpful tips. Here are 16 common mistakes people make when cooking meatloaf.
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Cook Perfect Turkey Burgers With This Tip From Chef Richard Blais
Some people sneer at turkey burgers because they have a tendency to turn out dry, but you can cook them perfectly with this tip from chef Richard Blais.
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Easily Upgrade Your Dried Beans By Adding Some Flavorful Meats
Beans are an amazing vegetable that are packed with protein and fiber. To make them even more flavorful, try adding meats like bacon to your next batch.
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13 Cooking Tips From Giada De Laurentiis You Need To Know
Giada De Laurentiis has a few ideas for improving your recipes, from classics like salting your pasta water to more daring tips like adding canned fish.
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