The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
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The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture.
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What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus.
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It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe.
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Ina Garten's Lentil Soup Is A Tasty Catch-All For Leftover Vegetables
If you have a lot of leftover veggies and don't know what to do with them, Ina Garten has a delicious lentil soup recipe that'll clean out your fridge.
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Hack Your Oatmeal For An Elevated PB&J Style Breakfast
Grains are practically a blank culinary canvas, which is why you should hack your oatmeal for a nutritious and elevated PB&J-style breakfast.
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Celebrate National PB&J Day With The Perfect Sandwich Wine Pairing
If St. Patrick's Day is for beer, then National PB&J Day is for wine. Seriously. Here's how to pick the best wine to complement your childhood throwback lunch.
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Shake Up The Way You Eat Corn Dogs With Just A Muffin Tin
There's nothing quite like a good corn dog, with its crispy battered outside. But it doesn't need to be limited to being on a stick. Here's how to shake it up.
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12 Mistakes To Avoid When Cooking Spinach
If you're a fan of spinach, you should be aware of some of the most common mistakes people make. Here are some tips that will improve your spinach game.
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BAM! 14 Of The Best Cooking Tips From Emeril Lagasse
Emeril Lagasse's simple tips, from special seasonings to unique stuffings, can help add originality to your cooking and take your meals up a notch.
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12 Ways Celebrity Chefs Amp Up Their Tuna Salad
Tuna salad doesn't have to be the same monotonous dish every time. Try these celebrity chef-endorsed tips to boost the flavor and enjoy every tasty bite.
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How To Store Leftover Canned Coconut Milk So It Won't Taste Like Metal
Nobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
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The Liqueur That Can Jazz Up Any Sweet Dish
Many desserts feature the inclusion of alcohol, but there is one liqueur in particular that can jazz up any sweet dish and accentuate its flavors.
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The Baking Pan Hack That Makes Cutting Corn Off The Cob Way Easier
With this neat trick, you'll never struggle with cutting corn off the cob again.
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The Unexpected Ingredient That Can Transform Milk Into A Heavy Cream Substitute
If you've been left looking for a way to substitute milk for heavy cream in a recipe, there's one unexpected ingredient that can transform it.
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If Mozzarella Sticks Are Too Bland, Try Substituting Brie Instead
Mozzarella sticks are a classic appetizer, but if you happen to find them a little too bland, you might want to try substituting Brie instead.
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Your Ice Cube Trays Are The Secret Weapon For Perfect Homemade Pizza Rolls
Some people think ice cube trays aren't good for anything except for ice cubes. We're here to tell you those folks need to think harder about pizza rolls.
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16 Delicious Hot Dog Bun Alternatives You Need To Consider
Whether you're impressing your guests at the cookout or short of ingredients at home, here's a list of hot dog bun alternatives that may inspire you.
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Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
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Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why
The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.
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Should You Cut Your Tofu Before Pressing It?
There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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The Cheapest Way To Bread Salmon Is Also The Crispiest
You might want to skip the panko breadcrumbs the next time you're craving crispy fish and use toasty brioche as a salmon breading instead.
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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