The Substitution For Chanterelle Mushrooms That's Sweetly Affordable
For frugal mushroom lovers, there's a chanterelle dupe out there that offers a similarly complex flavor for a little less cash. Meet the hedgehog mushroom.
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The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking
Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.
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The Mess-Free Trick To Make Thinner Avocado And Veggie Chips
When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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12 Cooking Tips From José Andrés You Need To Know
José Andrés is a world-renowned chef. Therefore, it stands to reason that over the course of his career, he's come up with a number of useful cooking tips.
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The Quickest Way To Chop Spinach (And It Has Nothing To Do With A Knife)
Chopping spinach can be an annoying task, but it doesn't have to be. In fact, you can achieve chopped spinach without even using a knife.
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13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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Air Fry Leftover Rice For A Snack-Worthy Crunch
Once you get a knack for the basics and learn some of our secret tricks, you can turn your leftover rice into a delicious snack using your air fryer.
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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The Easy Ingredient Swaps To Make Your Watergate Salad Vegan
Do you want to whip up an iconic Watergate salad but you're avoiding animal products? These vegan ingredient swaps allow you to still enjoy the creamy dessert.
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Cooking Rice Like Pasta: Sacrilege Or Useful Hack?
Cooking rice like pasta in boiling water is a trending method. This unique cooking hack just might be the key to your fluffiest, healthiest batch of rice yet.
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Brown Butter Is The Secret Ingredient To Ultra Decadent Chocolate Soufflés
Looking to take your chocolate soufflé to the next level? The secret to true indulgence is brown butter -- and we're here to show you how to add it.
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The Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape
As healthy and versatile as spaghetti squash is, it can be tedious trying to scrape out those strands. Here's the secret to making the task much simpler.
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The Creamy Ingredient Trio To Memorize For Vegan Cooking
If you're vegan, keep this holy trio of ingredients in your pocket for when you want to create a delicious, creamy base that can be used in countless dishes.
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Why Parchment Paper Is The Secret Hack To Becoming A Cake Decorating Pro
You may be able to make a great-tasting cake, but decorating is another story. Here's why parchment paper is the secret hack to becoming a cake decorating pro.
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The One Tool You Need To Save Your Clumpy Spices
Opening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life.
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Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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The Only 2 Items You Need To Quickly Skim Fat From Liquids
Getting unwanted fat out of liquids can be time-consuming and tedious. Here are a couple of items you can use to quickly skim fat from liquids.
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The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.
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The Gluten-Free Breadcrumb Swap That Does Wonders For Meatloaf
This is the gluten-free breadcrumb swap that does wonders for meatloaf. Consider adding some quick oats to your next loaf.
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The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
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Toast Your Quinoa For A Deliciously Unique Salad Topper
There’s no shortage of great ways to top off a homemade salad. If you appreciate a good contrast of textures in your food, you’ll want to try this quinoa trick.
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Demi-Glace Vs. Glace: Is There A Real Difference Between The Two?
If you're a fan of cooking shows, you've probably heard of demi-glace and glace. Here are the differences between the two.
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14 Ingredients That Will Elevate Your Blondies
There's no denying that a basic blondie is flavorful, but with any of these 14 delicious ingredient add-ins, you can take your blondies to the ultimate level.
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