Why Some Chefs Recommend You Start Slow Cooking Your Ribs
Slow cookers are more versatile than you might expect. Here's why some chefs recommend that you try experimenting with slow cooking your ribs.
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The Storage Hack To (Literally) Get More Out Of Scallions
If you want to get the absolute most out of the scallions in your fridge, there's a nifty storage hack that you should consider giving a try.
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Easily Prevent Gritty Scallops With A Sparkling Water Rinse
Have you ever made a fabulous scallop dish, only for it to be ruined by a few pieces of grainy sand? Sparkling water can help with that.
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The Butter Topping Hack For Photo-Worthy Loaf Cakes
A picture-perfect loaf cake usually has a slight crack along the top middle. Luckily, to nail this look, there's a simple butter-topping hack that can help.
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The Unexpected Way To Take Brown Butter To The Next Level
Chefs and at-home cooks are always looking for ways to amplify their dishes. If you make your own brown butter, here's how you can enhance it in recipes.
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Some Infused Olive Oils Have No Place In The Pantry. Here's Where To Put Them Instead
If you've ever made flavor-infused olive oil, you know how much the taste can be worth the effort. But some infusions need to be stored somewhere specific.
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13 Creative Pancake Toppings To Elevate Your Mornings
A tall stack of pancakes is a beautiful sight, but you can elevate them even higher by adding some creative toppings. Here are a 13 you need to try.
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Why Chefs Prefer White Balsamic Vinegar To The Regular Stuff
Your shelves at home might already be overloaded with all the different types of vinegar out there, but you need to add one more - white balsamic vinegar.
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Gordon Ramsay's Trick To Making Perfectly 'Yolky' Soft-Boiled Eggs
If you've ever felt intimidated by nailing the perfect soft-boiled egg, have no fear. Celebrity chef Gordon Ramsay is here to help with this tip.
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The Game-Changing Tip You Need For Microwaving Pasta
Pasta is one of the easiest meals to prep ahead of time. Cooked pasta can stay good in the fridge for up to five days, as long as it's stored properly.
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14 Dessert-Making Tips From Ina Garten That You Need To Know
Ina Garten is a well-known celebrity chef who has a collection of cookbooks and multiple TV shows. Garten has several incredible tips about making desserts.
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Transform Leftover Twix Bars With An Unexpected Cheesy Twist
If you find yourself with a surplus of Twix bars, try transforming them with an unexpected cheesy twist that is sure to delight your taste buds.
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What Is TikTok's Powdery Ice And How Do You Make It?
What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat?
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Here's Why You Should Think Twice Before Freezing Gravy
Before you decide to freeze your leftover gravy, there are some things to consider. Here's why it may not work out
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Add A Crunch To Your Deviled Eggs With One Simple Ingredient
If you're a fan of crunchy more than creamy, add this simple ingredient to your deviled eggs. Here's how you can enhance their texture and add more flavor.
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Pasta Water Is Having A Moment (But Why Now?)
Lately, information – especially cooking tips – is disseminated via social media platforms. Right now, posts on pasta water are getting a well-deserved moment.
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Amp Up Your Next Pasta Dish By Adding Fruit (Trust Us On This One)
For a more vibrant and brighter-flavored pasta, be sure to reach for your favorite fruit. Here's how you can incorporate and amp up your noodles.
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The Cheat Sheet Conversion For Substituting Fresh Herbs And Dry Herbs
When it comes to adding flavor to your dishes, you may get caught between fresh or dry herbs. Here's how you can convert the amount to use in your recipe.
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How To Cook Mushrooms Without Getting Them Too Soggy
Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures.
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To Brine, Or Not To Brine Pork Chops? We Have The Answer
Getting the right flavor and texture for pork chops can be difficult. But brining them can solve both of these potential issues. Here are the details.
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The Difference Between Peaches And Apricots
Peaches and apricots may look similar, but these fruits have unique textures and flavor profiles, and play very different roles in your kitchen.
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A Beginner's Guide To Watermelon Varieties
Snacking on some juicy watermelon can be so refreshing on a hot summer day. The fruit tastes delicious alone, whether cubed or eaten directly off of the rind.
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You're Tossing Oil On Your Roasted Vegetables At The Wrong Time
When it comes to roasting vegetables, it's all about timing. Here's when you should be tossing in oil for the perfect roasted and delicious batch.
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For A Perfectly Crispy Grilled Cheese Sandwich, Think Outside The Bread
Can lunch be art? We say it sure can, especially if you're figuring out new ways to make your grilled cheese sandwich even cheesier.
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How To Make Smiley Fries Without Terrifyingly Droopy Faces
Smiley fries are known for their happy faces, but keeping them looking that way can be a challenge. Here's how to avoid their terrifyingly droopy result.
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The Clever Sieve Hack That Makes Scrambled Eggs Extra Delicate
If you're looking for a way to make your scrambled eggs particularly delicate, this clever sieve hack will give you the perfect curd construction.
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The Okra Cutting Trick That Eliminates Sliminess
While okra is a versatile vegetable, it can be adverse for some because of its slimy factor. Here's how you can cut it to eliminate the gooey texture.
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