Keep Your Cake Fresh With The Food Item Almost Everyone Already Has
Once you discover this creative new way to use your sliced bread, you'll never again worry about stale cake.
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14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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Can Peanut Butter Actually Replace Butter In Any Recipe?
Believe it or not, if you run out of butter, smooth peanut butter can serve as a replacement in some dishes. And it can even be used when shaving. Seriously.
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The Air Fryer Hack That Transforms Vegan Cheese Into Homemade Cheez-Its
Want to hack homemade Cheez-Its but aren't in the mood for dairy? Here's how to whip up a vegan version in the air fryer.
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Refrigerating Molasses Will Probably Result In Frustration (Here's How To Store It)
Here's why you should not store molasses in the fridge, and what you should actually do with it.
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Making French Toast In An Air Fryer May Be A Game Changer
If you're looking for a unique, game-changing way to make French toast for a quick yet decadent breakfast, look no further than your air fryer.
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12 Tillamook Ice Cream Flavors, Ranked
Tillamook offers a delicious assortment of ice creams, but not every flavor is created equal. From peaches and cream to mint chocolate chip, here's our ranking.
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The Foolproof Method For Perfectly Flat Pie Crumb Crusts
Pie is good all the time, but nothing hurts a good pie like an uneven crust. With this foolproof hack, though, your pie crust will be perfectly even and crisp.
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How To Rim A Glass The Easy Way—with Salt, Sugar Or Anything Else
Creating an aesthetically pleasing cocktail without making a mess can be hard. This is the easiest way to rim a glass with salt, sugar, or anything else.
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Skip The Wine And Opt For A Balsamic Vinegar Tasting (Just Like Giada De Laurentiis)
While you likely have a bottle in the pantry, there's a world of balsamic flavors to be explored. The first step is becoming familiar with balsamic varieties.
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The Vegetable Water Trick To Give Gravy A Nutritious Boost
You may not think of gravy as nutritious - it has a long way to go before being a "health food" - but there's an easy way to make yours slightly healthier.
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Why Pasta Sauce Splatters In The Microwave (And How To Stop It)
The microwave can be a cooking savior but there are some foods that can create more work than they are worth. Pasta sauce is one of those foods.
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The TikTok Hack That'll Finally Eliminate Odors In Reusable Snack Bags
If you're one trying to save the plant by using reusable snack bags, you may have come across a bag with a smelly odor. Luckily, a TikTok hack may help.
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A 'Hero Meal' Is The 2023 Food Prep Hack You've Been Waiting For
Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet?
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The Tin Foil Trick That Prevents Smoky Oven Roasts
Have you ever opened the oven door and been instantly greeted with a blast of hot smoke? Here's the tin foil trick that prevents smoky oven roasts.
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Carla Hall's Ultimate Advice For Fluffier Quinoa Salad
Do you want to whip up a light yet satisfying quinoa salad? Follow these quinoa-cooking tips from culinary guru Carla Hall for the perfect fluffy texture.
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The Easy Way To Fix Over-Whipped Egg Whites
You don't have to throw out all your hard work when this happens. To revitalize over-whipped egg whites, simply add an additional egg white into the mix.
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What In The World Is Cowboy Candy? (And Is It Actually Candy?)
Have you heard of cowboy candy before? The sweet and spicy twist on traditional chopped jalapeños is perfect for topping your favorite cowboy-inspired dishes.
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What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean.
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Here's Why You Should Be Reheating Roast Chicken On The Stovetop
Roast chicken has become a mainstay of American cuisine, and leftovers can be just as tasty. Here's why you should be reheating roast chicken on the stovetop.
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The Golden Ratio For Salting Turkey Might Be More Than You Think
Dry brining yields turkey that isn't salty; it's tender, well-seasoned, and satisfyingly savory. This is how to find the golden ratio for salting your turkey.
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Why You Should Heat Up Canned Vienna Sausages Before Eating Them
Vienna sausages are precooked and ready to eat from the can, but they're better cooked. Here's why you should heat up canned Vienna sausages before eating them.
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13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy.
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Why Marcella Hazan Said That Canned Tuna Is Tastier Than Fresh
Some people are convinced that the freshest fish always trumps the preserved stuff. Here's why Marcella Hazan said that canned tuna is tastier than fresh.
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A Trip To The Freezer Aisle Will Help Make Chicken Parmesan In A Flash
Chicken Parmesan is always a crowd favorite but it can be quite a hassle to prepare. Fortunately, we've got a simple tip that will cut your prep time in half.
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14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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