12 Things You Can Do With Leftover Pancake Batter
Just add a few toppings or spices to your leftover pancake batter, and this versatile mixture can become a savory breading, a sweet dessert, and more.
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Can You Store Dry Pasta In The Freezer?
Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.
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Check The Ingredients In Your Pie Before Leaving It Out On The Counter
The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.
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Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.
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How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack.
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The Top 14 U-Pick Farms In The U.S.
One of the best ways to obtain fresh fruits and vegetables is to visit a U-pick farm. Some U-pick farms also offer exciting and fun activities for the family.
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The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
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14 Tips For Making Crème Brûlée Like A Pro
Making crème brûlée is easier than you may think. Here are 14 tips that will empower you to make this dessert like a pro in your own kitchen.
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The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess.
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Prevent Ice Cream Drippage With One Simple Peanut Butter Smear Hack
Ice cream is great, but it's unfortunate when some drips out of the cone and makes a mess. Using a smear of peanut butter could help prevent that.
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The Set-And-Forget Trick To Get Rid Of Asparagus Grit
Asparagus is often dirty when it comes home from the grocery store or farmers market, but a quick soak will remove the grit and get it ready to cook.
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14 Mistakes You're Probably Making With Asparagus
While not exactly everyone's favorite vegetable, asparagus is mighty delicious when done right. Avoid these 14 mistakes to elevate your next bunch of greens.
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What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
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Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
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13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
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15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
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Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
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Elevate Garlic Bread With A Simple Tomato Rub
Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
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The Finishing Balsamics Andrew Zimmern Can't Go Without
During a throwaway joke making fun of British cuisine, comedian Jim Gaffigan suggests that vinegar should be used exclusively as a cleaning supply.
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Does A Cake Tester Really Do A Better Job Than A Toothpick
Many bakers wonder about the benefits of a cake tester, as opposed to sticking with good ol' toothpicks to see if a cake is done baking.
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All You Need For The Crispiest Roasted Potatoes Is Egg Whites
Roasted potatoes should be easy to make, but it's anything but. The most important ingredient in crispy potatoes is one you never saw coming: egg whites.
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How To Open Tofu Without Making A Mess (It Sounds Impossible, We Know)
Fortunately, there is a quick and easy way to open tofu packs without making your kitchen look like a hurricane blew through it, and all you need is a knife.
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The Quick Way To Check Your Bacon's Fat Content Before Buying
Most people know consuming bacon isn't the healthiest thing. However, if you're curious to know the fat content, there's a quick way to go about checking.
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Pesto Vs. Chimichurri: The Differences Between The Beloved Green Sauces
The green color in food is always linked to healthy eating and leafy greens, but it is also the color of two versatile sauces: pesto and chimichurri.
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How To Achieve Perfectly Centered Yolks In Your Deviled Eggs
It's an iconic image: the platter of perfectly arranged eggs with creamy, pillowy filling perfectly centered and juxtaposed against the sold egg white.
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14 Tips For Making Your French Toast Taste So Much Better
French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.
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According To Science, You Really Need To Scrape The Bowl When Making Cookies
Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies.
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