All You Need For The Crispiest Roasted Potatoes Is Egg Whites
Roasted potatoes should be easy to make, but it's anything but. The most important ingredient in crispy potatoes is one you never saw coming: egg whites.
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How To Open Tofu Without Making A Mess (It Sounds Impossible, We Know)
Fortunately, there is a quick and easy way to open tofu packs without making your kitchen look like a hurricane blew through it, and all you need is a knife.
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The Quick Way To Check Your Bacon's Fat Content Before Buying
Most people know consuming bacon isn't the healthiest thing. However, if you're curious to know the fat content, there's a quick way to go about checking.
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Pesto Vs. Chimichurri: The Differences Between The Beloved Green Sauces
The green color in food is always linked to healthy eating and leafy greens, but it is also the color of two versatile sauces: pesto and chimichurri.
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How To Achieve Perfectly Centered Yolks In Your Deviled Eggs
It's an iconic image: the platter of perfectly arranged eggs with creamy, pillowy filling perfectly centered and juxtaposed against the sold egg white.
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14 Tips For Making Your French Toast Taste So Much Better
French toast is one of those things that's hard to get wrong. But to make a mind-blowing French toast, you need to master a few tips and tricks.
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According To Science, You Really Need To Scrape The Bowl When Making Cookies
Scraping the sides of a mixing bowl might seem gratuitous, but it's also one of the secrets to a perfect batch of cookies.
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The Substitution For Chanterelle Mushrooms That's Sweetly Affordable
For frugal mushroom lovers, there's a chanterelle dupe out there that offers a similarly complex flavor for a little less cash. Meet the hedgehog mushroom.
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The Gooey Reason Ina Garten Freezes Her Cookie Dough Before Baking
Ina Garten has one simple trick to get the perfect chocolate chip cookies. Before baking, she allows the cookie dough to chill in the freezer for 15 minutes.
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The Mess-Free Trick To Make Thinner Avocado And Veggie Chips
When making avocado and veggie chips, you may desire that quintessential crisp. Here's the mess-free trick to make thinner avocado and veggie chips.
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12 Cooking Tips From José Andrés You Need To Know
José Andrés is a world-renowned chef. Therefore, it stands to reason that over the course of his career, he's come up with a number of useful cooking tips.
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The Quickest Way To Chop Spinach (And It Has Nothing To Do With A Knife)
Chopping spinach can be an annoying task, but it doesn't have to be. In fact, you can achieve chopped spinach without even using a knife.
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13 Creative Ways To Use Up Leftover Champagne
You no longer have to pour your leftover Champagne down the drain. Instead, next time you have extra bubbly, try one of these 13 creative ways to use it.
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Your Store-Bought Tomato Sauce Just Needs A Little Acid To Really Shine
If you're plagued by dull jarred marinara, don't despair. Your store-bought tomato sauce probably just needs a dash of acid to make it shine.
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The Hack To Guarantee A Runny Egg Yolk Is More Obvious Than You Think
It’s a shame when you try to cook a beautiful sunny-side-up egg and end up with a popped or rubber yolk. There’s a method to perfect it that is very obvious.
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Air Fry Leftover Rice For A Snack-Worthy Crunch
Once you get a knack for the basics and learn some of our secret tricks, you can turn your leftover rice into a delicious snack using your air fryer.
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13 Ways To Instantly Upgrade The Humble Breakfast Sausage
Whether you use store-bought or homemade sausage to make your breakfast, here are 13 different things you should try next when making this food.
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The Easy Ingredient Swaps To Make Your Watergate Salad Vegan
Do you want to whip up an iconic Watergate salad but you're avoiding animal products? These vegan ingredient swaps allow you to still enjoy the creamy dessert.
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Cooking Rice Like Pasta: Sacrilege Or Useful Hack?
Cooking rice like pasta in boiling water is a trending method. This unique cooking hack just might be the key to your fluffiest, healthiest batch of rice yet.
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Brown Butter Is The Secret Ingredient To Ultra Decadent Chocolate Soufflés
Looking to take your chocolate soufflé to the next level? The secret to true indulgence is brown butter -- and we're here to show you how to add it.
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The Secret To Cooking The Perfect Spaghetti Squash Is All In The Shape
As healthy and versatile as spaghetti squash is, it can be tedious trying to scrape out those strands. Here's the secret to making the task much simpler.
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The Creamy Ingredient Trio To Memorize For Vegan Cooking
If you're vegan, keep this holy trio of ingredients in your pocket for when you want to create a delicious, creamy base that can be used in countless dishes.
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Why Parchment Paper Is The Secret Hack To Becoming A Cake Decorating Pro
You may be able to make a great-tasting cake, but decorating is another story. Here's why parchment paper is the secret hack to becoming a cake decorating pro.
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The One Tool You Need To Save Your Clumpy Spices
Opening your spice jar to find an unusable clump can be frustrating. Here's a simple method to rescue your clumpy spices and bring them back to life.
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Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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Infuse Your Own Gin At Home And You'll Never Buy Store-Bought Again
Making your own alcohol is very retro. Only now, it’s legal. Did you know that making your own gin at home with just a few ingredients is relatively simple?
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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