The Genius Reason TikTokers Are Putting Their Cereal In The Freezer
If you're trying to keep your cereal crunchier in milk for a longer duration of time, TikTok has a suggestion that might blow your mind.
Read More-
-
The Microwave Hack To Peel Tomatoes In A Flash
If you're looking for a convenient way to peel the skins from your tomatoes in a flash, then you'll want to turn your attention to your microwave.
Read More -
The 3-2-1 Rule You Should Know For Smoking Meat
Is there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.
Read More -
The Major Cooking Spray Mistake You Have To Stop Making
While cooking spray is most likely a key component in your kitchen toolbox, there's one surprising place you should never use it.
Read More -
Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.
Read More -
What You Need To Know Before Attempting To Cut A Cantaloupe
If you want to extend the melon's shelf life, you'll need to refrain from peeling and cutting the whole thing, instead storing part of the melon for later use.
Read More -
Why Roasting Chicken Under A Brick Creates The Crispiest Results
If you're looking to make roasted chicken that's golden and crispy on the outside and tender and juicy on the inside, go outside and grab a brick. Here's why.
Read More -
12 Things You Can Do With Leftover Pancake Batter
Just add a few toppings or spices to your leftover pancake batter, and this versatile mixture can become a savory breading, a sweet dessert, and more.
Read More -
Can You Store Dry Pasta In The Freezer?
Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.
Read More -
Check The Ingredients In Your Pie Before Leaving It Out On The Counter
The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.
Read More -
Salad Dressing Is The Easiest Way To Use Up Extra Kombucha
If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.
Read More -
How To Eat And Serve Sardines As A Quick, Flavorful Snack
When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack.
Read More -
The Top 14 U-Pick Farms In The U.S.
One of the best ways to obtain fresh fruits and vegetables is to visit a U-pick farm. Some U-pick farms also offer exciting and fun activities for the family.
Read More -
The Parchment Paper Hack That Can Replace Piping Bags
Are you looking for a pipping bag to decorate your cake but coming up empty? If you've got it on hand, you can use parchment paper, and it'll work perfectly.
Read More -
14 Tips For Making Crème Brûlée Like A Pro
Making crème brûlée is easier than you may think. Here are 14 tips that will empower you to make this dessert like a pro in your own kitchen.
Read More -
The Simple Trick To Making Stuffed Cheeseburgers
Are you relegated to boring burgers during grilling season? Absolutely not -- not when you can make stuffed burgers instead. This trick saves time and mess.
Read More -
Prevent Ice Cream Drippage With One Simple Peanut Butter Smear Hack
Ice cream is great, but it's unfortunate when some drips out of the cone and makes a mess. Using a smear of peanut butter could help prevent that.
Read More -
The Set-And-Forget Trick To Get Rid Of Asparagus Grit
Asparagus is often dirty when it comes home from the grocery store or farmers market, but a quick soak will remove the grit and get it ready to cook.
Read More -
14 Mistakes You're Probably Making With Asparagus
While not exactly everyone's favorite vegetable, asparagus is mighty delicious when done right. Avoid these 14 mistakes to elevate your next bunch of greens.
Read More -
What Exactly Is A Cocktail Shrub And How Are They Made?
Shrubs are a flavorful, concentrated, vinegar-like addition to many drinks. They've been around for a long time. Here's how to make them.
Read More -
Chopped Bacon Is The Future Of The BLT
The BLT is a classic sandwich loved by many. There are various ways to enhance its ingredients. A simple alteration that’s overlooked is chopped bacon.
Read More -
13 Mistakes You Might Be Making With Meatballs
Everyone loves a good meatball, whether they're in a sandwich or part of pasta. But good meatballs can become great ones if you avoid making these mistakes.
Read More -
15 Exotic Spices And How To Use Them
Cultures around the world use herbs and spices differently. From the Caribbean to the Middle East and beyond, here are 15 exotic spices and how to use them.
Read More -
Pre-Shredded Cheese Is A Fatal Mistake For Homemade Mac And Cheese
You might think that making homemade mac and cheese is easy, but if you decide to use pre-shredded cheese you'll be setting yourself up for failure.
Read More -
Elevate Garlic Bread With A Simple Tomato Rub
Garlic bread never goes out of style. If you want to enhance the flavor of yours, grab some ripe tomatoes and get ready to experiment in the kitchen.
Read More -
The Finishing Balsamics Andrew Zimmern Can't Go Without
During a throwaway joke making fun of British cuisine, comedian Jim Gaffigan suggests that vinegar should be used exclusively as a cleaning supply.
Read More -
Does A Cake Tester Really Do A Better Job Than A Toothpick
Many bakers wonder about the benefits of a cake tester, as opposed to sticking with good ol' toothpicks to see if a cake is done baking.
Read More
