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Tips

  • Romaine lettuce heads in crate

    For Quicker Salad Prep, Let Your Anger Out On Your Lettuce

    A viral TikTok lettuce hack has mesmerized the internet, and it'll have you taking your feelings out on your leafy greens to shorten your salad prep.

    By Kelly Douglas May 6th, 2023 Read More
  • corn on the cob in the field

    Never Throw Out Leftover Corn On The Cob Again With These Reheating Tricks

    Whether you've grilled, boiled, steamed, or roasted your kernels, corn on the cob is resilient and easy to reheat using a variety of methods.

    By Betsy Parks May 6th, 2023 Read More
  • Avocado hummus toast

    Get The Creamiest Avocado Toast You've Ever Had With Just One Extra Ingredient

    Avocado toast is a healthy breakfast or snack, but to really add to the flavor and health benefits, add a touch of hummus to your avocado toast.

    By Heather Newman May 5th, 2023 Read More
  • French toast served with syrup, fruit, and cream

    Add Cereal To Your French Toast For An Irresistible Crunch

    A great piece of French toast can be enjoyed any time of day, and adding a coating of crushed cereal gives it an irresistible crunch and contrasting textures.

    By Cristine Struble May 5th, 2023 Read More
  • grilled cheese on wooden table

    Bacon Grease Is The Savory Secret To Elevating Grilled Cheese

    Don't always get rid of the leftover grease from breakfast, because bacon grease is the savory secret to elevating your grilled cheese sandwich.

    By Heather Newman May 5th, 2023 Read More
  • Jacques Pépin smiling at camera

    Jacques Pépin's Easy Method To Separate Even The Most Stubborn Garlic Cloves

    Garlic has tight, papery skin and sticky oils, but fortunately, Jacques Pépin has shared his easy method for separating even the most stubborn of cloves.

    By Betsy Parks May 5th, 2023 Read More
  • A frozen strawberry margarita in a margarita glass.

    Italian Ice Cups Are The Thrilling Secret To Instant Margaritas

    Looking for a frozen cocktail that's outrageously quick and easy to make? The thrilling secret to instant margaritas is the humble Italian ice cup.

    By Emily Price May 5th, 2023 Read More
  • Cherry tomatoes in hands

    The Genius Cherry Tomato Slicing Hack That'll Save You So Much Time

    Cutting cherry tomatoes can be a time-consuming task. However, this cooking hack uses items you probably have in your kitchen and is a food-prep game changer.

    By Sarah Richter May 5th, 2023 Read More
  • piece of coconut milk cake on a plate with spoon

    The Proper Way To Use Coconut Flour As A Gluten-Free Option In Baking

    When you're looking to use coconut flour as a gluten-free option in baking, you should know that there's a proper way to incorporate it into your recipes.

    By Allie Sivak May 5th, 2023 Read More
  • fresh cut avocado with pit

    The Best Way To Store Cut Avocado

    Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.

    By Lori McCall May 5th, 2023 Read More
  • kohlrabi on wooden tabletop

    What Exactly Is Kohlrabi, And How Can You Use It?

    Though not as readily available as other vegetables in grocery stores, kohlrabi is one that you should definitely grab if you come across it.

    By Amy Sward May 5th, 2023 Read More
  • A woman holds two halves of an avocado

    Cooking Spray Might Just Be Your Answer To Keeping Avocados Green

    Avocados are popular but they have one downside, and that's their short shelf life. But cooking spray might just be your answer to keeping avocados green.

    By Camryn Teder May 4th, 2023 Read More
  • Jamie oliver speaking

    Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos

    If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.

    By Grace Allison May 4th, 2023 Read More
  • Fireweed plant in the wild

    The Vibrant Pink Jelly That Comes From A Truly Unique Plant

    If you've never heard of fireweed, its origins are similar to the phoenix. The plant's vibrant flowers make for a bright, bold jelly you can make at home.

    By Elaina Friedman May 4th, 2023 Read More
  • Shots of vodka being poured

    The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water

    Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.

    By Arianna Endicott May 4th, 2023 Read More
  • cocktails garnished with lemon twists

    The Specialty Knife You Need To Elevate Your Cocktail Game

    A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.

    By Betsy Parks May 4th, 2023 Read More
  • Chopped strawberries on cutting board

    The Trick For Creating A Burst Of Flavor In Bland Strawberries

    If you're looking to create a burst of incredible flavor in some lackluster strawberries, there's at least one easy trick you should know about.

    By Crystal Antonace May 4th, 2023 Read More
  • black bean burger

    The Biggest Mistake To Avoid With Homemade Black Bean Burgers

    If you've tried and failed to make homemade black bean burgers, you should know about the biggest mistake to avoid in order to achieve the best results.

    By Alli Neal May 4th, 2023 Read More
  • toasting over table at brunch

    16 Mistakes You're Making When Hosting Mother's Day Brunch

    What better way to celebrate moms than with a fun brunch? If you're hosting this year's Mother's Day brunch, here are 16 mistakes you should avoid making.

    By Deirdre Mundorf May 4th, 2023 Read More
  • hand in Bowl of popcorn

    Ditch The Bag! Here's How To Microwave Popcorn In A Bowl

    There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.

    By Arianna Endicott May 4th, 2023 Read More
  • Popcorn trail mix in a bowl

    TikTok's 'Popcorn Salad' Is Somehow Both Chaotic And Nostalgic

    The word salad takes on a new meaning with TikTok's latest viral trend: popcorn salad. The sweet and salty snack combines all your childhood favorites into one.

    By David Tran May 4th, 2023 Read More
  • Egg wash being brushed onto a croissant

    The Unexpected Egg Wash Alternative You Probably Have In Your Fridge

    If you're looking for a great alternative to egg wash to use for baked goods or frying, there's one ingredient that you probably already have in your fridge.

    By Missy Boylan May 4th, 2023 Read More
  • French cheese board

    The Cheese Rule To Follow If You Want To Dine Like The French On Your Next Trip

    How would you like to dine like the French on your next trip? All it takes is following this one simple cheese rule, and you'll be in fromage heaven.

    By Elizabeth Thorn May 4th, 2023 Read More
  • queso fundido tacos

    The Best Cheeses To Make The Star Of Your Queso Fundido Tacos

    There are a truly astonishing number of cheeses in the world. However, these are the best ones to use when you want to make queso fundido tacos.

    By Elizabeth Thorn May 4th, 2023 Read More
  • mixing bowl filled with flour and butter

    The Best Homemade Substitute For Butter That You Should Try In Your Bakes

    If you're looking for the absolute best substitute for butter to use in your baked goods, there's one homemade replacement that can't be beat.

    By Kalea Martin May 4th, 2023 Read More
  • Ribs brushed with barbecue sauce

    Chipotle Peppers Are The Easiest Way To Give Barbecue A Spicy Kick

    For the easiest way to give your barbecued foods a spicy kick, tap into the tongue-tingling power of chipotle peppers. The reason why is simple.

    By Julia Mullaney May 3rd, 2023 Read More
  • frozen ice pops

    Booze Up A Nostalgic Icy Treat With The Best Summertime Hack Yet

    When you're looking for an easy chilled dessert that also packs a punch, the best summertime hack might just be spiking this nostalgic frozen treat.

    By Elizabeth Thorn May 3rd, 2023 Read More
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