TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
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The Chef-Approved Way To Elevate Frozen Food From Bland To Fresh
Frozen foods, for a variety of reasons, often don't taste as good as fresh foods. Here are secrets to making frozen items as tasty or tastier than fresh ones.
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Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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You Need To Think Twice Before Freezing That Leftover Seafood Salad
You might think you can freeze a container of seafood salad to stretch its lifespan out. Here's why you need to think twice before freezing that leftover salad.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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14 Ingredients That Will Make Your Cake Extra Moist
A moist, lush cake is one of the best desserts out there, but it can be hard to achieve. From mayo to mashed potatoes, here are some add-ins that will help.
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The Best Way To Get Silky, Tender Duck Confit
Delicious duck confit doesn't have to be a time-consuming headache: You can achieve tender, silky duck confit meat with this one simple technique.
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The Chef-Approved Reason You Need To Try Cold Lasagna
Science helps explain why the chilled noodle variety is so different from the traditional version. Here's the chef-approved reason you need to try cold lasagna.
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14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
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The Simple Hack For Keeping Mixing Bowls In Place On The Counter
No more sliding around when you're whipping up a batter. This simple hack keeps those mixing bowls in place so you can use both hands with ease.
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The Reason Bread Should Never Be Stored On Top Of The Fridge
How exactly can a fridge dry out and mold your bread so quickly? Here's the reason bread should never be stored on top of the fridge.
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Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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Forget Butter: Coconut Oil Is The New Way To Get Ultra-Crispy Grilled Cheese
When you will settle for nothing but the most ultra-crispy grilled cheese, forget butter and other fats in favor of a new ingredient: coconut oil.
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The Game-Changing Hack For Flipping Eggs Without Breaking Yolks
Discover the ultimate egg-flipping hack that guarantees intact yolks every time, elevating your culinary skills and revolutionizing your cooking experience.
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The Easy Cutting Tip You Need To Infuse Cucumber Water In Record Time
If you're after a big cucumber flavor, here's the easy cutting tip you need to infuse cucumber water in record time.
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Let's Clear It Up: Ham And Pork Are Not Interchangeable
Let's clear it up: Ham and pork are not interchangeable. Here is a cheat sheet that highlights the distinct flavors and characteristics of both.
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Your Pizza Cutter Unexpectedly Comes In Handy For Herbs
Despite its name, a pizza cutter can be used for more than just slicing up a pie. It can be used for a whole host of things, chopping herbs included.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
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Get Perfectly Shaped Burger Patties From One Simple Household Item
Unleash your inner grill master and impress every guest by utilizing a simple household item to effortlessly create exquisitely formed burger patties.
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The Simple Science For Avoiding A Sad, Soggy Salad
The dressing could actually be the reason -- and the answer is an emulsifier. This is because of how the dressing reacts to the cuticle layer of the leaf.
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The Trick For Perfect Caramel Apples Is All In The Temperature
The right temperature is the key to getting the smooth, glossy caramel apples of your childhood autumn carnival dreams.
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In Honor Of National Hamburger Day, Here's How To Properly Build A Burger
Of course, you can adjust this order as per personal preferences, but this may be the way to do it when you are looking to stack the best burger out there.
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Step Up Your Hot Dog Game With One Classic Salad
If you're looking for an easy and super flavorful way to elevate your hot dog game, there's one classic salad in particular that you should seek out.
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Chelan Cherries Are The Type You Need For A Totally Sweet Snack
Chelan cherries are a hybrid variety that's a little bit more sugary than most other cherry types, making them the totally sweet snack you need.
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A Glass Cup Is The Genius Way To Peel Kiwis Without Tools
Who knew that cutlery wasn't necessary to peel this flavorful fruit? Grab your nearest glass cup and show off the easy way to peel kiwis with this fun hack.
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14 Ways To Jazz Up Your Jambalaya
Knowing exactly how to prepare a meal has its comforts. But you might be missing out on some key ways to take your jambalaya to the next level.
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