If You Fail To Fix Overly Salty Food, Just Pair The Meal With Bubbly
Adding too much salt to a dish can ruin it in no time. Thankfully, bubbly drink pairings make the perfect match by taming overly salty dishes.
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The Liquor Swap For Cozier Espresso Martinis
Espresso martinis are having a moment. They're frothy and caffeinated deliciousness. If you're not a vodka fan, try swapping it out with this cozy alternative.
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The Versatile Trader Joe's Polenta You Should Keep Stocked In Your Pantry
Polenta is delicious and versatile. Rather than make your own, why not stock your pantry with Trader Joe's pre-cooked, tubed polenta, saving on time and hassle?
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Elevate Your Next Charcuterie Board With One Jammy Condiment
Charcuterie boards are ideal for get-togethers, but sometimes they can be lacking. Try adding this jammy condiment if you think your board is missing something.
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The Unexpected Ingredient That'll Make Hot Chocolate Even Richer
Have you been searching for a way to make your hot chocolate even richer? There's an unexpected ingredient that will help elevate your next cup.
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How To Crack Lobster Claws For The Maximum Amount Of Meat
So you're ready to dive into a whole lobster. But do you know how to crack its claws? Here are some tips to get the most lobster meat in your meal.
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How To Freeze Spaghetti Squash So It Doesn't Lose That Signature Texture
If you're looking to freeze your spaghetti squash for whatever reason, here's how to do so without having the vegetable lose its signature texture.
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The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
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The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple
Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.
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13 Sweet Wines Perfect For Beginners
Ease into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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16 Mistakes To Avoid When Hosting Your Own Ice Cream Social
There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.
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The Umami-Filled Ingredients That Will Easily Boost Your Tomato Sauce
Decadent tomato sauce is just one ingredient away. To give your sauce that umami boost, look no further than pantry staples like soy sauce next time you cook.
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The Biggest Mistake Most People Make When Slicing Pizza
Making homemade pizza? Here's one common mistake you might be making when you're cutting your pizza, and some tips on how to use a pizza cutter.
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Here's How Many Sticks Of Butter Go Into One Cup
When measuring for cooking or baking, you'll often need to determine how many sticks of butter are in one cup. Here's how to measure butter easily, every time.
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The Last Thing To Do Before Throwing Away A Cracked Ice Cube Tray
Most ice cube trays develop cracks over time, making them unusable for holding water. However, that doesn't mean you must discard trays when issues develop.
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13 Pro Tips For Making The Best Chocolate Chip Cookies
Chocolate chip cookies are relatively simple treats to make at home, but there are a number of tips to help take your baking to the next level.
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All You Need To Liven Up Store-Bought Chicken Salad Is Pickle Juice
You probably have one ingredient on hand right now that can make a tub of creamy chicken chunks taste positively homemade: a jar of pickles.
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What To Keep In Mind When Using Honey As An Egg Wash Replacement
Honey wash can turn your bakes golden brown and glossy, but be mindful of timing and temperature when using it as a replacement for egg wash.
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Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish
Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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12 Wine Drinking Mistakes You Should Stop Making
Whether you're having a vintage or table wine, there are a few things you might be doing wrong. Here are 12 mistakes you should stop making when drinking wine.
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You Can Toast Shredded Coconut In The Microwave (But With Caution)
Coconut can be a great topping for plenty of tropical-flavored desserts. Here's how you can toast shredded coconut in the microwave (but with caution).
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Freeze And Grate Bread For Delicious Bread Crumbs In A Flash
Bread going stale? Put it in the freezer and grate it later to quickly make delicious bread crumbs. You'll avoid food waste and find new culinary possibilities!
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Elevate Your Ranch Dressing With Just One Herby Ingredient
Step out of your comfort zone with ranch dressing by elevating it with one ingredient. In the process, you can also use up leftover herbs you have lying around.
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The Best Substitutes For When You Have No Thyme
Running out of an ingredient mid-cooking can be challenging, especially when you're unsure of a suitable alternative. Try this if you run out of thyme.
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13 Of Trisha Yearwood's Best Tips For Southern Cooking
The TV host is careful to break incredible Southern treats down into simple steps so that you can enjoy restaurant-quality food from your own kitchen.
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