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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • Open jar of pickles

    Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead

    Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.

    By Christine Barba March 5th, 2023 Read More
  • assorted alcoholic beverages

    Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats

    Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.

    By Elias Nash March 4th, 2023 Read More
  • Bag of spilled flour

    How To Freeze Flour For Maximum Shelf Life (And Better Baked Goods)

    Freezing flour may sound kind of strange to you, but there are some reasons why it can be beneficial. Extending its shelf life is just one benefit.

    By Angel Albring March 4th, 2023 Read More
  • Fruit in sillicon resealable bags

    The Case For Storing Your Leftovers Exclusively In Resealable Bags

    Food storage containers often take up more real estate in the fridge than is necessary. What if there was a solution that allowed you to ditch the headache?

    By Lauren Farkas March 4th, 2023 Read More
  • Cocktail garnished with maraschino cherries

    How Long Maraschino Cherries Will Last In The Fridge (And When To Toss Them)

    It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?

    By Julia Mullaney March 3rd, 2023 Read More
  • Deli meat sandwich

    The Quickest Tell That Deli Meat Has Gone Bad

    If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.

    By Julia Mullaney March 2nd, 2023 Read More
  • Variety of chocolate bars

    The Major Catch To Consider When Freezing Chocolate

    You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.

    By Kelly Douglas March 1st, 2023 Read More
  • Roll of plastic wrap

    10 Foods You Shouldn't Be Wrapping In Plastic Wrap

    Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.

    By Elisha Baba February 28th, 2023 Read More
  • Butter in a dish

    How To Tell When Butter Has Gone Bad (It's Pretty Easy)

    You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too.

    By Angel Albring February 27th, 2023 Read More
  • Various forms of mustard

    Storing Mustard In The Pantry Is A Flavor Mistake. Here's What To Do Instead

    Some pantry staples shouldn't be stored in the refrigerator. But storing mustard in the pantry cabinet can result in some funky smells and flavors.

    By Haldan Kirsch February 26th, 2023 Read More
  • Freezer full of containers

    Maximize Your Freezer Space (And More) By Freezing Food In Bags

    You just got home from picking up a grocery order and now it's time to put everything away. Freezing food in bags can help ensure you have plenty of space.

    By Chase Shustack February 25th, 2023 Read More
  • Frozen avocado cut into cubes

    Should You Be Freezing Avocado?

    Freezing is a great way to keep fresh food from going bad. But is avocado a fruit that can be frozen? Here's what to know before trying it for yourself.

    By Andra Picincu February 21st, 2023 Read More
  • Hand holding half an avocado

    The Avocado Slicing Trick You Absolutely, Immediately Need To Know

    An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.

    By Crystal Antonace February 21st, 2023 Read More
  • Fish hanging in hot smoker

    Hot-Smoked Fish: The Bacon Alternative You Should Experiment With

    What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.

    By Elaina Friedman February 21st, 2023 Read More
  • glassware on a set table

    You May Not Want To Store Delicate Stemware Upside Down

    Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.

    By Betsy Parks February 19th, 2023 Read More
  • Clear bowl of potato chips

    Go Ahead, Freeze Your Potato Chips And Thank Us Later

    Hear us out. Freeze your potato chips. Yes, we said it. There are some good reasons why you'll want to try this storage method and you'll likely thank us.

    By Crystal Antonace February 15th, 2023 Read More
  • Fruit and vegetable peels in the sink

    12 Foods You Should Never Put Down The Drain

    The garbage disposal is an important part of any kitchen. However, some are still a little unsure of what to put into it. These are 12 foods you never should.

    By Deirdre Mundorf February 14th, 2023 Read More
  • Girl Scout cookies on platter

    Improve The 'Mouthfeel' Of Girl Scout Cookies With Your Refrigerator

    Fans of the classic shortbread or flavorful Samoas wait for their Girl Scout Cookies all year long. Did you know there’s a way to make them taste even better?

    By Kelly Douglas February 14th, 2023 Read More
  • Fresh tomatoes on the vine

    The Only Place You Should Be Storing Fresh Tomatoes

    The versatility of tomatoes makes them a staple pantry item. Varieties are abundant, but there are only a few proper ways to store them to ensure freshness.

    By Linda Larsen February 14th, 2023 Read More
  • Ice cubes

    Why You Should Consider Storing Ice In A Sealed Container

    Uncovered ice in your freezer can absorb odors and potentially be contaminated by other items. The best solution is an ice container with a lid.

    By Angel Albring February 12th, 2023 Read More
  • whole raw corn in husk

    How To Store Corn On The Cob If You're Not Using It Right Away

    Fresh corn on the cob is one of the joys of summer. But if you aren't cooking it right away, how should you store ears of corn to keep them fresh?

    By Linda Larsen February 12th, 2023 Read More
  • Pats of butter on parchment

    Here's How Long You Should Keep Butter In The Freezer

    You've heard all about the debate as to whether butter should be stored in the fridge or on the counter. But what about freezing a stick of butter?

    By Crystal Antonace February 12th, 2023 Read More
  • Copper pots with lids

    The Best Pot Lid Organizer Is Already In Your Office

    If you're struggling to organize the lids to the pots and pans in your kitchen, you might have to try this clever repurposing of an old appliance.

    By Chase Shustack February 10th, 2023 Read More
  • Honey dipper in puddle of honey

    The Easy Trick For Preventing A Sticky Mess With Your Honey

    Honey is a staple ingredient and can be used in teas, bakes, and many dishes. But this sweet, sticky ingredient can make a mess. Use this tip to avoid cleanup.

    By Crystal Antonace February 9th, 2023 Read More
  • sharp knife chopping onions

    What's The Difference Between Sharpening And Honing A Knife, And Why Does It Matter?

    What's the difference between sharpening and honing a knife, and why does it matter? The answer to this question is more nuanced than it might first appear.

    By Nick Johnson February 7th, 2023 Read More
  • Flour in bag

    Why It Pays To Store Flour In The Refrigerator

    There's a lot people don't know about using, storing, and preserving flour. If you're not storing your flour in the refrigerator, you might be missing out.

    By Linda Larsen February 6th, 2023 Read More
  • raw ribs in plastic bag

    You've Been Storing Meats Wrong Your Entire Life

    Meat can quickly go bad due to the way you're storing it at home. Luckily, with a few simple changes and tips, you can become a meat-storing pro.

    By Jay Wilson February 5th, 2023 Read More
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