The Difference Between Greek And French Feta Cheese
If you're a devotee of all things dairy, you might be interested to learn all about the major difference between Greek and French feta cheese.
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Can You Really Store 'Shelf-Stable' Cured Meats In The Pantry?
Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable.
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The One Spot In The Kitchen You Should Never Store Olive Oil
Keeping olive oil bottles in the sun or near a heat source can lead to oxidation, affecting the oil's flavor, texture, and nutritional profile.
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Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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Shower Caps Are The Platter-Covering Life Hack Your Dinner Parties Need
When you're ready to put food out on the table before your dinner party begins, covering those plates before guests arrive is a prep step you can't skip.
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Keep 2 Things In Your Wine Fridge: Wine And Fresh Basil
Buying fresh basil is always exciting, with its intoxicating aroma and endless potential. To prevent it from spoiling quickly, try storing it in a wine fridge.
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The Vital Feature To Check For Before Buying A Bread Box
If you love baking bread at home and wondering what the best way to store it is, you should try buying a bread box. But there's one feature you need to know.
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How To Ripen Avocados Quickly With One Fruity Ingredient
It's disappointing but inevitable when produce doesn't last as long as we'd like or ripen as fast as we want. There is a way, however, to ripen avocados.
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The Paper Towel Hack That Keeps Refrigerated Vegetables Fresher For Longer
By putting paper towels in your crisper drawers, you're giving excess moisture somewhere to go, which in turn helps keep produce from wilting.
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The Tell-Tale Sign You Need To Throw Away Old Condiment Jars
How long will condiments keep fresh in the fridge, and what are the tell-tale signs that something needs to go? Here's how to judge your condiments.
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Where To Store Garlic To Prevent Sprouting
Those green shoots coming out of your old garlic can be a bit intimidating. But what are they, are they dangerous, and how can they be prevented?
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You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
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Why You Should Think Twice Before Storing Unsalted Butter At Room Temperature
If you plan to keep butter on the counter, make sure it's not the unsalted kind. Keeping unsalted butter out for too long could put you at risk of illness.
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Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
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Alcohol Won't Expire, But That Doesn't Mean It's Automatically Safe From Other Threats
Most food and beverage items have an expiration date. While alcohol may not, there are still some environmental elements to which it can be susceptible.
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How To Freeze Flour For Maximum Shelf Life (And Better Baked Goods)
Freezing flour may sound kind of strange to you, but there are some reasons why it can be beneficial. Extending its shelf life is just one benefit.
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The Case For Storing Your Leftovers Exclusively In Resealable Bags
Food storage containers often take up more real estate in the fridge than is necessary. What if there was a solution that allowed you to ditch the headache?
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How Long Maraschino Cherries Will Last In The Fridge (And When To Toss Them)
It's easy to make cocktails that feature the maraschino cherry. But once you buy a jar, it's not so easy to use them quickly. So, how long do they last?
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The Quickest Tell That Deli Meat Has Gone Bad
If you've ever been unsure about the freshness of the cold cuts in your fridge, you're not alone. Sometimes you just can't tell if the deli meat is still safe.
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The Major Catch To Consider When Freezing Chocolate
You’d be hard-pressed to find a chocolate snacker who doesn’t keep some on hand. If you prefer it cold, know this before you put it in the fridge or freezer.
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10 Foods You Shouldn't Be Wrapping In Plastic Wrap
Plastic wrap has countless uses in the kitchen, but you might want to be careful, especially if you're using it to store any of these food items.
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How To Tell When Butter Has Gone Bad (It's Pretty Easy)
You might know that you can leave your butter on the counter, but this dairy product can still spoil. The tell-tale sign is pretty obvious, too.
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Storing Mustard In The Pantry Is A Flavor Mistake. Here's What To Do Instead
Some pantry staples shouldn't be stored in the refrigerator. But storing mustard in the pantry cabinet can result in some funky smells and flavors.
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Maximize Your Freezer Space (And More) By Freezing Food In Bags
You just got home from picking up a grocery order and now it's time to put everything away. Freezing food in bags can help ensure you have plenty of space.
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Should You Be Freezing Avocado?
Freezing is a great way to keep fresh food from going bad. But is avocado a fruit that can be frozen? Here's what to know before trying it for yourself.
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The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
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Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.
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