The 2 Storage Methods To Keep Parsley Vibrant And Fresh
How can home chefs best store parsley to keep it fresher longer? There are only two methods you really need.
Read MoreHow can home chefs best store parsley to keep it fresher longer? There are only two methods you really need.
Read MoreFreezer burn on ice cream can result in a disappointing taste and texture. But how does freezer burn happen? And how do you prevent it from happening?
Read MoreLeftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
Read MoreStoring your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
Read MoreThere are pre-determined places for items in your fridge, like a deli drawer for meat and a crisper for vegetables. There’s also an ideal place to store cheese.
Read MoreNobody likes to waste food, but some ingredients are finickier than others. Here's how to store leftover canned coconut milk so it doesn't taste metallic.
Read MoreBottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think.
Read MoreMany refrigerator doors are designed to store milk, but this may represent a crucial design flaw. Learn why and discover the ideal location for your milk.
Read MoreIf you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
Read MoreHow long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff.
Read MoreIf you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method.
Read MoreThere are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work.
Read MoreEveryone loves pizza, and many enjoy leftover pizza, too. But how long does that leftover pizza slice stay fresh for?
Read MoreDo you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.
Read MoreIf you're a devotee of all things dairy, you might be interested to learn all about the major difference between Greek and French feta cheese.
Read MorePretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable.
Read MoreKeeping olive oil bottles in the sun or near a heat source can lead to oxidation, affecting the oil's flavor, texture, and nutritional profile.
Read MoreEver wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
Read MoreWhen you're ready to put food out on the table before your dinner party begins, covering those plates before guests arrive is a prep step you can't skip.
Read MoreBuying fresh basil is always exciting, with its intoxicating aroma and endless potential. To prevent it from spoiling quickly, try storing it in a wine fridge.
Read MoreIf you love baking bread at home and wondering what the best way to store it is, you should try buying a bread box. But there's one feature you need to know.
Read MoreIt's disappointing but inevitable when produce doesn't last as long as we'd like or ripen as fast as we want. There is a way, however, to ripen avocados.
Read MoreBy putting paper towels in your crisper drawers, you're giving excess moisture somewhere to go, which in turn helps keep produce from wilting.
Read MoreHow long will condiments keep fresh in the fridge, and what are the tell-tale signs that something needs to go? Here's how to judge your condiments.
Read MoreThose green shoots coming out of your old garlic can be a bit intimidating. But what are they, are they dangerous, and how can they be prevented?
Read MoreAlthough they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
Read MoreIf you plan to keep butter on the counter, make sure it's not the unsalted kind. Keeping unsalted butter out for too long could put you at risk of illness.
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