Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea
We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.
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Why Layers Are So Important When Making Salad Ahead Of Time
Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.
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Butter Is The Unexpected Key To Keeping Hard Cheese Totally Mold-Free
Cheesemakers know a hack that many amateur cheese lovers don't know yet -- a thin layer of butter can keep your hard cheese fresher, longer.
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Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
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Green Tomato Ketchup Is A Tangy Alternative You Need To Try This Summer
Sure, regular old red ketchup is cool, but if you're looking for one of the tangiest alternatives give green tomato ketchup a try this summer.
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The 15 Best Veggies For Home-Canning
Home-canning is a great way to stretch your food budget and ensure you have tasty veggies year-round. But some vegetables are better for canning than others.
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In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
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Why You Shouldn't Put Your Fresh Pico De Gallo In The Refrigerator
Fresh pico de gallo is a party favorite, but when you make it matters. This delicious dipping dish doesn't do well in the refrigerator: Here's why.
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Ina Garten's Genius Bread Freezing Tip Will Change Your Life
Want a nifty kitchen tip that will change your life? Give celebrity chef and author Ina Garten's genius method for freezing bread a try and see what happens.
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Keep Brown Sugar Soft With An Equally Sweet Ingredient
Brown sugar is a key ingredient in baking, but storing it wrong can render it an unusable brick. This sweet trick can keep your stored brown sugar soft.
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How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
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Don't Believe The Lies: Frozen Salmon Is Just As Good As Fresh Salmon
There's long been a stigma about freezing foods and thawing them later, but don't believe the lies. Frozen salmon is just as good as fresh salmon. Here's why.
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The Unexpected Hack That Will Keep Your Ice Cream Cold On The Road
Never deal with melted ice cream again when you're on the road, thanks to a simple yet unexpected solution that will keep your sweet treat perfectly chilled.
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The Science Behind How Canned Diced Tomatoes Keep Their Shape For So Long
Ever wonder how diced tomatoes keep their shape so long? Is it due to the canning process or some chemical compound? Learn the science behind how this works.
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Ripen Tomatoes Quicker Than Ever With One Simple Hack
When you've got a hankering for some love apples but you're in a hurry, here's how to use one simple hack to ripen tomatoes incredibly fast.
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Plot Twist: Liquor Can Actually Freeze, Just At Super Low Temperatures
Maybe you keep your alcohol in the freezer so it’s always ready. If you have a freezer set at one of these temperatures, you may end up with a liquor popsicle.
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The Longest Your Cookie Dough Will Last In The Fridge Before Baking
Got leftover cookie dough? You can bake it another day! Here's what you need to know about how long cookie dough will keep before going bad.
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The Most Important Thing To Know When Refreezing Ground Beef
Because ground beef is susceptible to harmful bacteria, it's important to educate yourself on the proper techniques for freezing, thawing, and refreezing.
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How Long Unopened Canned Veggies Will Last Past Their Expiration Date
Have a can of corn that's been sitting around for more than half a decade? Here's how long unopened cans of vegetables last past their expiration date.
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How To Store Homemade Kimchi To Preserve The Flavor And Crunch
By storing your kimchi in the refrigerator, you will slow down the fermentation process, and help keep the flavor and texture consistent for several months.
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Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.
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The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
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Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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Why You Should Peel Your Carrots Before Pickling Them This Summer
If you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite.
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The Reason It's Not A Bad Idea To Refrigerate Tortillas
Packaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste.
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