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Daily Meal
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Science

  • cilantro

    DNA Testing Can Tell You If You Will Hate Cilantro

    23AndMe is now able to test your genes to tell if you are predisposed to hating cilantro or not based on a specific isolated genetic pattern.

    By Lily Rose Read More
  • Burnt onion

    1,500-Year-Old Onion Reveals Link Between Ancient Rome And Sweden's Pompeii

    Archaeologists say this 1,500-year-old onion found at the site of "Sweden's Pompeii" reveals a fascinating new connection to ancient Rome.

    By Elizabeth Licata Read More
  • Vostok Space Beer

    Scientists Are Developing The First Beer You Can Drink In Space

    Space tourists will be able to crack open a cold one as they contemplate the wondrous expanse of the universe thanks to this space beer start-up.

    By Elizabeth Licata Read More
  • pigs

    Rabbi Declares Genetically Cloned Pig Meat Kosher

    An Orthodox rabbi in Israel has declared scientifically engineered pork kosher despite the fact that it is from a pig.

    By Lily Rose Read More
  • Stephen Hawking

    Stephen Hawking Mourned By José Andrés As The Catalyst For 'Culinary Physics'

    José Andrés credits Stephen Hawking for being the catalyst behind the "culinary physics" of chefs like himself and Ferran Adria.

    By Elizabeth Licata Read More
  • teleport lemonade

    Scientists 'Teleport' Lemonade Into Plain Water By Sending Color And Flavor Online

    Scientists have managed to "teleport" lemonade by sending its color and flavor information to a plain glass of water, and people who drink it are fooled.

    By Elizabeth Licata Read More
  • Twitter Demanded To See The Hamburger Helper Glove's Skeleton And It Is Chilling

    After much speculation regarding the skeletal anatomy of the Hamburger Helper glove, the mascot finally released an “X-ray” depicting its bones.

    By Lily Rose Read More
  • 'Meat Glue' Exists — And You've Probably Eaten It

    There's a product out there called "meat glue," and it's exactly what it sounds like: It glues pieces of meat together.

    By Dan Myers Read More
  • The Vegan Impossible Burger Looks Just Like Meat, But Is It OK To Eat?

    The bleeding, meatless, vegan Impossible Burger is a scientific marvel. But is it actually safe to eat?

    By Elizabeth Licata Read More
  • Alcohol and aging

    Drinking Alcohol Makes People Age Faster, Scientists Say

    Scientists in Japan say that drinking alcohol makes people age faster on a cellular level, increasing risks of age-related illnesses.

    By Elizabeth Licata Read More
  • How Are Egg Beaters Pasteurized Without Being Cooked?

    Pasteurized eggs - the ones sold in liquid form - are cooked in order to kill off pathogens. But if they're cooked, why aren't they... cooked?

    By Dan Myers Read More
  • Well, we knew they weren't exactly healthy....

    French Fries Could Be Killing You, Science Says: Here's How

    [node:field-title-128]A new study published in the American Journal of Clinical Nutrition has linked a French fry habit with risk of death

    By Joanna Fantozzi Read More
  • Would you still feel comfortable sweetening your coffee with this pesticide-like substance?

    This Artificial Sweetener Can Double As A Pesticide: Should You Still Eat It?

    [node:field-title-128]A new study finds that Truvia can effectively kill flies and larvae just as well traditional pesticides

    By Joanna Fantozzi Read More
  • MIT Engineers Invented Mind-Blowing Shape-Shifting Pasta

    [node:field-title-128]Scientists have 3-D printed pasta that changes shape from flat sheets of starch to full-fledged pasta in just minutes

    By Joanna Fantozzi Read More
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