Restaurants

Steve Wynn Invests $15M In Pie Face

Card Spending At Restaurants Slows In May

Suggests consumers will continue to cut back during economic scare

Culver's Touts Quality In New Ads

Culver’s will debut new television commercials Monday

Wingstop Names Charles Morrison President, CEO

Former CEO James Flynn will become executive chairman

N.Y Style

N.Y Style

Wolfgang Puck Opens Pizza Bar

The first of four recently opened in Charlotte, N.C.

Rock 'N Roll 'N Religion At Graham Elliot's New Bistro

g.e.b. brings divine menu paired with edgy rock to Chicago's West Loop

T.G.I. Friday's App Lets Guests Pay Via Smartphone

The app is called "My Friday's Tab"

Is This The World's First Coffin Restaurant?

Sources say it's also the world's largest coffin

Ruffles Targets Men With New Flavors

Ruffles has launched new chips and dips, specifically geared toward men with spicy flavors and real meat

Domino's Pizza Hits $1B-Plus In Digital Sales

Sales from its digital platform accounts for 30 percent of its sales

Claw: New On The Seafood Scene

New on the Seafood Scene

Warren Buffett Lunch Sells For $3.5M

Rich person pays millions to eat with famous billionaire

Red Koi Thai & Sushi Lounge: Makes For Satisfying Thai

Makes for Satisfying Thai

Noodles & Co. Tests New Service Format

The almost-full table service is only for the evenings

Grimaldi's Pizzeria Plots Growth

A new location of its coal-fired brick oven concept will open in the Dallas suburb of Grapevine, Texas

McDonald's Same-Store Sales Reflect Deflating Consumer Confidence

McDonald’s Corp. reported softening same-store sales for the month of May

Super Linda: A Super Time At Super Linda

A Super Time at Super Linda

Study: Restaurants Improve Customer Retention Rates

Chick-Fil-A, McDonald's Have Unhealthiest 'Healthy' Kids' Meals Ever

The 2 chains made it onto a list of top 5 worst 'healthy' kids meals

Dunkin' Brands Shuffles Executives

Paul Carbone, formerly vice president for finance and strategy for the company, replaces Moses as chief financial officer

Honey Badger Becomes FroYo

Honey Badger don’t care that his name is now being used as a frozen yogurt flavor at Red Mango

Jean-Yves Schillinger Discusses Noir Menu

3 Profitable Restaurant Remodels

Fine Dining Up 6 Percent In First Quarter

The increase is the best in about five years

Hero's Submarine Sandwich Shop: The Hero Of All Subs

The Hero of All Subs

Taco Bell Goes Gourmet, Insists It's Not Because Of Chipotle

We chatted with chef Lorena Garcia, who is behind the new Cantina menu, about where Taco Bell is going with late-night binges