'World's Hottest Burger' Is Doused In Hot Sauce And Literally Set On Fire
The Xtreme Smokehouse and Grill in Washington has created a burger that measures one million on the Scoville heat scale
Read MoreThe Xtreme Smokehouse and Grill in Washington has created a burger that measures one million on the Scoville heat scale
Read MoreWinnie’s, the Dive Bar Once Beloved by Chinatown Gangs, is Closing in March
Read MoreThe wage increase for tipped workers is the state’s first in four years
Read MoreThe New FedEx: Waffle House Can Now Deliver Your Packages
Read MoreCustomers who want to celebrate birthdays are paying “cakeage” fees to restaurants
Read MoreA police dog was kicked off the force for biting a doughnut shop employee
Read MoreThese are the dirtiest things behind every bar, and we’re not talking about martinis
Read MoreJack King says he never tires of the menu and usually eats chicken or shrimp
Read MoreCaffe Dante, the Greenwich Village business that survived for 100 years in the same spot, will soon change hands
Read MoreThe eight-course feast also invokes the Chinese “wishing tree” tradition
Read MoreNicholas Yanes, formerly of Uchi restaurants, will open his own Italian restaurant in Austin
Read MoreThe Florida-based Grilled Cheese Food Truck quietly went public last week, and its value far exceeded expectations
Read MoreJohn Besh and longtime executive chef Alon Shaya have opened an Israeli restaurant featuring the food of Shaya’s upbringing
Read MoreThe Tokyo location, coming in 2016, will be Shake Shack’s first foray into the Far East
Read MoreThese bathrooms are worth the visit, even if you don’t need them
Read MoreA customer claims the hotel served him a non-kosher meal
Read MoreSome people really don’t know a good thing when they taste it
Read MoreWoman Bites into Fish with Metal Hook Inside at Upscale Restaurant in New York
Read MoreA Papa John’s franchisee in Brooklyn and Queens has lost a lawsuit alleging he stiffed his employee.
Read MoreTaco Bell is currently testing a Quesarito with bits of bacon in the layers of cheesy double tortillas in North Carolina
Read MoreThe limited-time revamp of the Filet-O-Fish is an official collaboration with McCormick’s Old Bay seasoning
Read More