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Daily Meal
Daily Meal
Mixology And Techniques
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Mixology And Techniques

  • A New York Sour on a table

    What Makes A New York Sour Cocktail Different From A Whiskey Sour?

    The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.

    By Nico Danilovich December 28th, 2022 Read More
  • Tequila shots with lime and salt

    Charcuterie Cheeses That Will Amplify Your Tequila

    If you like charcuterie but aren't a big fan of wine, you can pair other drinks with your meat and cheese board. Did you know tequila goes well with these?

    By Clement Obropta December 28th, 2022 Read More
  • two glasses of hazelnut liqueur

    Should You Buy Or Make Your Own Hazelnut Liqueur?

    Have you ever thought about making your own hazelnut liqueur? We've got some excellent tips for buying or making this delicious liqueur.

    By Melis Amber December 27th, 2022 Read More
  • Bloody Mary on wood background

    Michelada Vs. Bloody Mary: What's The Difference?

    If you're in the mood for a drink with a kick, you've got two spicy choices between a Bloody Mary and a Michelada. What's the real difference between the two?

    By Julia Mullaney December 26th, 2022 Read More
  • gin cocktails

    Why You Need To Carefully Consider Bitters When Batching Cocktails

    Any time is a good time for hosting, and no party is complete without a cocktail! Here's why you need to carefully consider bitters when batching cocktails.

    By Carly Weaver December 23rd, 2022 Read More
  • Black Russian in cocktail glass

    The Black Russian Was First Concocted In A Hotel Bar

    If you're looking for a tasty cocktail with a bit of a pick-me-up, the Black Russian is a good choice. Do you know its origin story and affiliation with Russia?

    By Chase Shustack December 22nd, 2022 Read More
  • A pitcher of sangria on a table with glasses and cut fruit

    Why Fizzy Ingredients Have To Wait For Batched Cocktails

    Batching cocktails is an easy way to save time if you're hosting a party. But if you want a fizzy cocktail, here's how to batch it without it going flat.

    By Camryn Teder December 21st, 2022 Read More
  • Filled decanter and wine glass

    The Inexpensive Wine You Should Still Put In The Effort To Decant

    Decanting wine can impact its flavor and tannins. But with so many different types of wines, which types should be decanted and why? Here's the reason.

    By Garth Clingingsmith December 21st, 2022 Read More
  • gin and tonic cocktail on bar with bottles

    Why Gin Might Be The Best Liquor For Boosting Blood Flow

    Wine has been said to have health benefits, but gin? You might be surprised to learn that this alcohol does offer some blood flow-boosting benefits.

    By Carly Weaver December 19th, 2022 Read More
  • Julia Child posing

    Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini

    Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini.

    By Carly Weaver December 13th, 2022 Read More
  • Beaujolais wine

    The French Wine You Should Know About For Foolproof Pairing

    Wine pairing can be daunting, as there are certain types to use for different dishes. But here's a French wine you should know about for foolproof pairing.

    By Jennifer Sweenie December 13th, 2022 Read More
  • Negroni with orange in a glass

    The Golden Rule For Diluting Your Negronis

    Some cocktails pack a serious alcoholic punch. If you're looking for an exceedingly balanced sip, you should know the golden rule for diluting your Negronis.

    By Chris Day December 12th, 2022 Read More
  • cherries

    A Beginner's Guide To Cocktail Cherries

    So you love making cocktails but want to expand your cherry knowledge. Well, we've done some homework here -- check out our guide to cocktail cherries.

    By Julia Dunn December 12th, 2022 Read More
  • cranberry mocktails

    The Ultimate Guideline To Keep In Mind While Styling A Non-Alcoholic Cocktail

    Whether you're sober, sober-curious, or just looking for something new, non-alcoholic cocktails are on the rise. Here's how to make them at home.

    By Betsy Parks December 12th, 2022 Read More
  • Puerto Rican Coquitos with cinnamon

    The Secret Ingredient You Need For A Totally Vegan Coquito

    Coquito is a popular holiday drink, that is similar to eggnog. You can spike it, but did you know you can make it completely vegan? Heres' how.

    By Chris Day December 11th, 2022 Read More
  • vodka infusing with fruits

    Mistakes You Need To Avoid When Making Your Own Drink Infusions

    If you're thinking about making your own drink infusions, there's some things you should know before getting started. Here's a bunch of mistakes to avoid.

    By Jeslyn Chow December 11th, 2022 Read More
  • Red festive drinks in glass tumblers

    Holiday Cocktails To Try And Enjoy This Winter

    Whether you're looking to serve boozy drinks or a warm mug of spiked coffee, there's something that will please any guest in winter. Here are a few to try.

    By Kristen Ordonez December 10th, 2022 Read More
  • Person pouring wine into decanter

    The Dos And Don'ts Of Decanting Wine

    While it may seem like a fancy practice reserved for five-star restaurants, anyone can decant a bottle of wine. Here are the dos and don'ts of decanting wine.

    By Wendy Hector December 6th, 2022 Read More
  • Beers and shots

    What Kind Of Alcohol Is In A Bear Fight?

    Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.

    By Stacie Adams December 4th, 2022 Read More
  • two bellini glasses with peaches

    How Is A Bellini Different From A Mimosa?

    It usually starts with brunch drinks for bleary-eyed brunchers looking to partake in a Sunday Funday. Can you spot the difference between two popular cocktails?

    By Nick Johnson December 4th, 2022 Read More
  • chicha morada with purple corn

    One Peruvian Drink Uses Purple Corn As An Ingredient

    Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.

    By Chandler Phillips December 2nd, 2022 Read More
  • different classic cocktails

    Everything You Should Know About Cocktail Families

    Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.

    By Carly Terzigni December 1st, 2022 Read More
  • Pouring liquor into cocktail glass

    What Does The Phrase 'Mr. Potato Head' Mean In Bartending?

    Have you heard the phrase 'Mr. Potato Head' in regards to making a cocktail? Whether you have or haven't, we have the explanation of what it means.

    By Stacie Adams November 29th, 2022 Read More
  • Cocktails on a plate with berries

    The Two-Ingredient French Wine Cocktail You Need To Try

    A new cocktail is always a welcome idea, especially when it contains only two ingredients. Here's a two-ingredient French wine drink you need to try.

    By Stacie Adams November 29th, 2022 Read More
  • chocolate martinis in glasses

    Why You Should Be Making Your Own Chocolate Liqueur

    Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead?

    By Chandler Phillips November 27th, 2022 Read More
  • White Russian cocktail sitting on a bar

    The Best Type Of Vodka To Use For A Classic White Russian

    White Russians are a popular winter drink but you may wonder what vodka is best to use in the cocktail. We have the scoop so read on to learn more.

    By Stacie Adams November 26th, 2022 Read More
  • various cocktails on a table

    Cocktails Any Amateur Bartender Can Perfect

    You don't have to be an expert mixologist to whip up a tasty cocktail. Learn to perfect these popular drinks to level up your bartending skills.

    By Donna Pudelwitts November 26th, 2022 Read More
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